I forgot to take some chicken fillets out of the freezer earlier so thought I was being clever by putting the pack outside on the patio table to defrost quicker.
I have just come downstairs to a seagull having pecked through the plastic and eaten most of the middle fillet, the ones at the side look untouched and are still covered by the plastic.
Dare I risk giving it a quick wash and cooking it or do you think we will all die from seagull poisoning! Help WWYD?