Hi guys,
Having a pub wedding in october and we can bespoke a menu.
Can you let me know your ideal pub food.
I was thinking of having a pie and mash 1 chicken, 1 meat and 1 vegan/veggie
Or is that to limiting? I would love to have fish and chips but they don't have enough fryers to get it all out at the same time.
Also for the evening picky bits? How does mini sliders, black pudding Scot eggs and veg tempura sound?
Ideas welcome 