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Would you eat this?

7 replies

alovesupreme · 02/11/2017 17:14

Will this be ok when cooked or is this a dead cabbage. An ex cavolo nero. Completely demised?

Would you eat this?
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TonicAndTonic · 02/11/2017 17:19

If it's not yellow, brown or slimy then likely to be fine! But you can stand it in water for a few hours (just like you would a bunch of flowers) to try and firm up the wiltiness Grin

alovesupreme · 02/11/2017 17:22

Ooh I never knew that. I'll try next it time.
Too late for today though, I just fished it out of the veg rack to use up.
Definitely not slimy - more, um desiccated I would say Grin

OP posts:
Itsonkyme · 02/11/2017 20:19

Love that TonicAnd! Wiltiness! Excellent new word. Grin
Alovesupreme, good advice from Tonic to cure His Wiltiness.

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TheBadgersMadeMeDoIt · 02/11/2017 20:37

I can confirm the bunch of flowers trick works a treat. Also effective for wilted broccoli, as long as it isn’t already covered in fluff.

TonicAndTonic · 02/11/2017 21:45

Also cures wiltiness in celery... Grin

MamaErmintrude · 02/11/2017 21:48

Mind now blown by water trick Shock

alovesupreme · 03/11/2017 09:40

I've got a limp celery in the fridge, might give it a shot now.

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