Hi everyone!
I have a question about how to freeze grapes. Basically, I have a bird table in my garden and some of the smaller bird's favourite treats are halved grapes. The trouble is, I do one big shop a week and a punnet of grapes typically lasts 'up to' 4 days so by mid week I've run out or they've gone bad.
So I checked YouTube and they showed me a method for freezing grapes. Basically, you get a baking tray and cover it with waxed paper(?) and spread out each, picked graped on the tray, separate from each other so they do not stick together when freezing. If you were to simply to freeze a bag full of grapes, they would all freeze together and you would just end up with a useless clump lol.
So my question is about this 'waxed paper' which I'd never heard of until now, and my local supermarket doesn't seem to stock it . Can anyone recommend and other substitutes for it to prevent the grapes from freezing to the metal of the baking tray. I've been thinking grease-proof paper, even silver foil. Or maybe coat the tray with some harmless substance first? Does any knowledeable person on here have a suggestion for a substitute that I might try. You'd be making a lot of wild birds and a few children very happy.
Thank you kindly.