I find this thread so interesting, thanks OP!
I live in a small island in the Caribbean and all our food is shipped from the US, with other imports from Tesco and Waitrose - I'm so distrustful of US food/meat/dairy standards that I try to eat a far more vegetable based diet, and don't eat dairy.
Do you have any knowledge of the differences in UK meat/dairy standards and the US? My main concern is the use of hormones and the humane practices in US, I don't buy US bacon, today I bought the Waitrose brand despite it being about $12 for $12 rashers here.
I was in UK for Easter and my family live in Horsham. Visiting farm shops for local produce and eating locally and ethically sourced meat made all the difference as I knew where it came from (and the difference in taste is immense).
My question is what are your thoughts, if you have any, on the USA farming standards versus the UK?
I've lived here over 11 years but the one thing that would be a plus in moving back to UK would be getting far better quality produce.