7. Cook in bulk then use up your leftovers
There’s nothing quite like a bit of batch cooking to revolutionise your weekly meal planning. Whip up a large batch of one of your family’s favourite dishes and freeze half so that it can be enjoyed again at a later date. Top tip: slow cookers can come in very handy here.
What parents say:
“Pasta sauce is easy. You can freeze batches and then heat it up and add things like olives/capers/basil/anchovies/chilli and so on. Fish pie is a good one to freeze too.”
“I used to make big batches of Bolognese, chilli, lentil or chicken soup and sweet potato curry. It's very satisfying if you remember to take something out of the freezer the night before.”
Which brings us to…
8. Make the most of your freezer
While space may come at a premium, making full use of your freezer is a must if you’re a fan of preparing meals in advance. Plus, when your kids are tired and irritable from a long day at school and you’d rather do anything than cook a full meal from scratch, your freezer will most certainly be your lifeline.
What parents say:
“I did this on maternity leave. You will be so glad. Baby is five weeks old and I still have a few meals left.”
9. Have a meal prep system
What works for one family may not work for another, so it pays to have a system in place that you can fall back on. We’d recommend starting with the easiest meal first, which may mean preparing lunches in advance. Also make sure you use all the kitchen tools at your disposal and encourage your children to help with meal preparation. You never know – it could turn out to be fun weekly activity that the whole family enjoys.
What parents say:
“It's fun to get the kids involved with cooking the dinner, getting them used to different ingredients and how they can all work.”
“I try to make sure that there’s a balance, over the course of the week – using different main ingredients (beef, chicken, sausages, bacon, fish etc), and a balance between really healthy meals, fairly healthy ones and one or two indulgent ones.”
“We only plan six meals a week and have a leftovers day.”
10. Up your storage game
When it comes to meal planning, the more storage hacks you have in your arsenal the better. Some Mumsnetters find having a mixture of storage containers in all their kitchen cupboards works like a dream, while others are fans of labels and freezer bags. Whatever floats your boat when it comes to storage, we reckon this last tip might just save you.
What parents say:
“I have two square plastic boxes – one fits a single portion and one does family-sized. I line the tub with a freezer bag, fill and freeze until solid. Then I pop out the frozen cube wrapped in the bag and write the contents on with a Sharpie. The cubes stack nicely in my freezer and I reuse the boxes again and again.”
“In the kitchen, I have plastic storage containers in all the food cupboards. Really helps to find things easier. It’s also easier to keep the cupboard tidy and clean.”
Weekly meal plan recipe suggestions
Are you after recipes for kids’ lunchboxes or dishes for the whole family to cook together at home? We’ve got you covered.
Monster mini burgers – bite-size versions of the classic burger with monster faces to garnish.
Mini pizzas – great for getting the kids involved in the kitchen.
Funny sandwiches – a lunchbox essential with lots of greens.
Mac ‘n’ cheese cupcakes – not actual cupcakes, but a quick and easy take on the ever-tasty macaroni and cheese.
Easy shepherd’s pie – the ideal dish for batch-cooking.
Spaghetti Bolognese – a Mumsnet favourite for any mid-week meal.
Vegetable stir-fry – one that can be whipped up in less than half an hour.