I've made a chilli for dinner and just had a taste. It's much too spicy/hot, It's hot for me, will be ok for Dh, but our grandson just won't be able to eat it at all.
Is there anything I can do to calm it down, or am I stuck with making him something else?
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How can I cool down a chilli.......please....quickly
13 replies
Flower3545 · 13/08/2009 15:55
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