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Can you reheat Camembert?

(5 Posts)
BloodyCats Sat 21-Dec-19 18:11:27

Our eyes were too big for our bellies and now we have a lot of left over baked Camembert.
Is it safe to reheat tomorrow?

OP’s posts: |
Northernsoullover Sat 21-Dec-19 18:12:49

No.

BloodyCats Sat 21-Dec-19 18:19:09

Oh dear, will it make us ill?

OP’s posts: |
SpoonBlender Sat 21-Dec-19 18:23:29

It won't make you ill (it's already moldy milk and it's been recently sterilised!) - but it doesn't really reheat terribly well after the 'skin' has been broached. You can slice it and eat it, even heat it under the grill, but baking will make it dry and nasty.

heartshapedpositnotes Sat 21-Dec-19 19:20:55

I reheat in the microwave and it goes just as runny as the first time and lived to tell the tale.

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