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Frikadellen - what can I do with them??

(9 Posts)
FusionChefGeoff Sat 19-Nov-16 22:43:38

Enthusiastically chucked these in in Aldi thinking they might be my next new favourite thing but I literally have no clue how to serve / eat them. I'd like to call it lunch so some kind of veg / salad and a carb.... pitta? Wrap? Condiments?

Any ideas??

Iwasbornin1993 Sat 19-Nov-16 22:47:32

Throw them in the bin wink sorry! Had them in Belgium and wasn't a fan, to put it mildly!

JillJ72 Sat 19-Nov-16 22:48:39

German Frikadellen are yum, Belgian and Dutch not so. I usually have them with salad. Enjoy!

ChampagneCommunist Sat 19-Nov-16 22:50:23

Love them! Just treat them as the meat in a meat & two veg meal.

vichill Sat 19-Nov-16 22:51:34

a swedish style sauce (allspice beefstock creme fraiche) chips peas and cranberry sauce. i hate to see food (even z grade meat) go to waste.

PinkSwimGoggles Sat 19-Nov-16 22:52:59

put them in a crusty roll with a thin spread of mustard.

FusionChefGeoff Sat 19-Nov-16 22:54:08

Mmmm not sure of country of origin! Warm or cold??

JillJ72 Sat 19-Nov-16 22:55:36

If they're round like an English burger, then they're German (and I think prob would be if bought from Aldi). Hot is best.

Hastalapasta Sat 19-Nov-16 22:59:13

Hot with veg sides, in this weather stir fried greens are good. Probably would not give it another chance tbh as they did not go down well

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