maybe this should be in food....
I am making DS a cake in the shape of a bus. I'm going to make a rectangular cake (might need to make more than one and then trim and stick to get proportions right). Chocolate cake, a sort of dense sponge that was fine for gruffalo cake last year. Then I have bought ready to roll red icing to cover it. For decorations (windows, wheels etc), I've bought white ready to roll which I plan to paint with food dye. I realise that it might be a bit patchy, but that might look nice for the windows anyway. Does that sound like it will work? Do I need to put marzipan on first or not? The chocolate cake took the weight of the icing fine last time (it was a chocolate icing made with sour cream, a nigella recipe, but I had to use loads to even up the height of the cake). I'm not worried about the artistic side of making the cake, it's just the practicalities of getting the ready to roll icing on, having never done it before. How to get it smooth, especially on the corners of the cake?
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Making a Bus Cake
21 replies
bonzo77 · 04/03/2012 22:46
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