Egg and chips = the food of the gods.

[bumbleymummy]

AIBU?

[ghostyslovesheep]

NO :D

[bumpertobumper]

Yanbu yum

[WinterBabyof89]

YADNBU .. Nice sprinkle of salt.. Mmmmm

[ghostyslovesheep]

OMG epic grin fail

[Seriouslyffs]

With a
Best food ever.

[bumbleymummy]

Yep.. Lovely salt. Mmmmm

[Orangedaisy]

Thank you. Tuesday tea sorted.

[ThursdayLastWeek]

I'd have to add ham for it to be just right but basically yes.

Loads of salt and ketchup mmmmmmmmmmm

That meal is basically why I eat runny eggs despite of being pregnant.

[Marshy]

You are right......except it's chips and egg

[NoelHeadbands]

With brown sauce, two slices of white buttered bread and a large pot of strong sweet tea?

Yes, I concur.

[NoelHeadbands]

Chips and egg makes me think of Shirley Valentine.

[applecatchers36]

Yep and with Gammon even nicer, we are having tonight DP just going to shop to get eggs can't wait...

[StillStayingClassySanDiego]

I'm 47, back in the day Friday night tea was egg and chips as it was all that was in the house, a bag of potatoes by the back door being the staple of the pantry to assist eggs.

[Senpai]

Yabu not to share.

[trollkonor]

Oh YANBU.

Fantastic meal that goes down well with the entire family. One son and me like peas with it, husband and other one like beans, both sons like a sprinkle of mature cheddar.

[StellaAlpina]

I don't think I've ever had egg and chips. It seems a strange combination to me. Goodness knows why as I've eaten scrambled eggs with hashbrowns and Spanish omlettes plenty of times.

[Hepzibar]

YANBU. you get my vote.

[Seeyounearertime]

Egg, with runny yolk,
Golden deep fried chips,
Spoon of beans
And a Sausage < This makes it God tier
Also: Bread and butter for chip sarnies.

[Hygellig]

I love egg and chips.
Or chips and egg, as Shirley Valentine put it.

[Cheesymonster]

Oh yes. NoelHeadbands has it exactly right.

[Marshy]

Double egg even better. Has to be with salt and malt vinegar and a mug of tea.

[Marshy]

Definitely white bread and butter

[SheGotAllDaMoves]

My lovely Dad used to make it.

With proper chips. Potatoes dried on a tea towel then fried in the chip pan.

Brown sauce to go with. I always insisted on the Daddies brand .

[Darvany]

With a bit of grated cheese on the yolks.

And maybe Philadelphia on the side to dip the chips in.