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Low Carb Bootcamp - Week 12 (but Newbies always welcome!)

464 replies

BIWItheBold · 02/07/2012 08:04

Wow! Three months almost completed. I'm amazed what everyone has achieved, and really impressed how many people are still here!

They say it takes 100 days to make something a habit, and by the end of this week we will pretty much have reached that. Hopefully eating this way will have become much more 'normal' for us all now.

As requested, I have change the title of the thread, so that others interested in low carbing can find us more easily. I will also re-post the rules and the list of allowed veg:

The Carnivore Rules

1.Eat three, proper meals a day.
You must eat breakfast. It doesn?t have to be a lot, but you must have something. For the rest of the day, if you?re eating enough food and you are in ketosis then you shouldn?t be hungry. But if you are hungry, eat something. (Hard boiled eggs make a great snack)

2.Avoid processed food
Focus on pure, natural protein as the basis for your meals ? meat/fish/eggs. Things like sausages, ham, bacon, pre-prepared burgers etc should be avoided as much as possible. You can have them, but just not every day. Avoid foods marketed as low carb, e.g. Atkins Daybreak bars.

3.Eat lots of fat.
Eating fat helps you to burn fat. Honestly! Fry in butter, add butter to vegetables, eat salad with a home-made vinaigrette dressing (not made with balsamic vinegar though, as this is too sweet), add mayonnaise where you can (just check the carb count on your mayo first). Eat fattier cuts of meat ? e.g. pork belly, roast chicken with the skin on and/or eat the fat off your lamb chops. Absolutely no low fat/light foods of any kind!

4.Make sure you are eating vegetables and salads with your food ?
This is where your carbs should come from, and this is non-negotiable. But choose only those vegetables that are on the allowed list. You don?t have to weigh/count carbs ? this is one of the great joys of this WOE (way of eating), but if you?re new to low carbing it can be helpful to weigh your portions of veg in the early days, just so that you know how many carbs are in the sort of portions that you like to eat

*5.Be careful about dairy (apart from butter, which is unlimited). It can impede weight loss for some people. If you are still drinking tea/coffee with milk or cream, try to restrict yourself to max 2 cups per day. You may eat cheese, but don't overdo it. Full fat yoghurt is the best way to include dairy in your diet - but beware, it does contain carbs. Total Full Fat is the best.

6.You must drink a minimum of 2 litres of water per day.
The more weight you have to lose, the more water you should drink

7.No alcohol
If you really can't do this - at least try and restrict it to the weekend. Vodka with soda is the best thing to drink. Or Champagne, red wine or dry white wine.

8.No fruit
Really. Seriously. Honestly. None at all. Zilch. Nada.

9.No nuts/seeds
Whilst these are really good to snack on later - it can be too easy to start snacking on these - and before you know it, all your carbs have gone on nuts. Seriously - in bootcamp - don't do it to yourself.

10.No sugar or artificial sweeteners

Allowed veg

Don?t eat any veg unless it?s on this list, and try and focus on eating those that are under 3g carbs per 100g:

Veg (raw)Carbs per 100g
Mushrooms0.4
Watercress0.4
Spinach0.8
Celery0.9
Broccoli1.1
Asparagus 1.4
Cucumber1.5
Lettuce1.7
Fennel1.8
Courgettes1.8
Cauliflower1.9
Avocado flesh1.9
Turnip2
Pumpkin2.2
Runner beans2.3
Swede2.3
Celeriac2.3
Bean sprouts2.5
Green pepper2.6
Baby sweetcorn2.7
Aubergine2.8
Leeks2.9
Okra3
Tomato3.1
Mangetout3.3
Shallots3.3
Brussels sprouts3.5
French beans4.7
Cabbage5
Yellow pepper5.3
Carrots6
Orange or red pepper6.4
Ginger (peeled)7.2
Butternut squash7.5
Onions7.9

Veggie Rules

Only slightly adapted from BIWI's but best to take notice of the changes if you're vegetarian.

1.Eat three, proper meals a day.
You must eat breakfast. It doesn?t have to be a lot, but you must have something. For the rest of the day, if you?re eating enough food and you are in ketosis then you shouldn?t be hungry. But if you are hungry, eat something. (Hard boiled eggs make a great snack)

2.Avoid processed food
Focus on pure, natural ingredients as the basis for your meals. Vegetarian Sausages and Burgers are ok in small quantities, but check the carb count as some can be very high. Avoid foods marketed as 'Low Carb' such as Atkins Daybreak Bars, etc.

3.Eat lots of fat.
Eating fat helps you to burn fat. Honestly! Fry in butter, add butter to vegetables, eat salad with a home-made vinaigrette dressing (not made with balsamic vinegar though, as this is too sweet), add mayonnaise where you can (just check the carb count on your mayo first). Absolutely no low fat/light foods of any kind!

4.Make sure you are eating plenty of vegetables and salads with your food ?
This is where most of your carbs should come from, and this is non-negotiable. But choose only those vegetables that are on the allowed list. You don?t have to weigh/count carbs ? this is one of the great joys of this WOE (way of eating), but if you?re new to low carbing it can be helpful to weigh your portions of veg in the early days, just so that you know how many carbs are in the sort of portions that you like to eat

5.Be careful about dairy (apart from butter, which is unlimited). It can impede weight loss for some people. If you are still drinking tea/coffee with milk or cream, try to restrict yourself to max 2 cups per day. You may eat cheese, but don't overdo it. Full fat yoghurt is the best way to include dairy in your diet - but beware, it does contain carbs. Total Full Fat is the best.

6.You must drink a minimum of 2 litres of water per day.
The more weight you have to lose, the more water you should drink

7.No alcohol
If you really can't do this - at least try and restrict it to the weekend. Vodka with soda is the best thing to drink. Or Champagne, red wine or dry white wine.

8.No fruit
Really. Seriously. Honestly. None at all. Zilch. Nada.

9.Beware of Nuts and Seeds.
Nuts are a very good way to include more fat and protein in your diet, however some are very high carb (e.g. Cashews). Stick to small amounts of Almonds, Brazil Nuts, Dried Coconut, Walnuts, Seeds and Peanut Butter, but check the ingredients, many supermarket brands have sugar added.

10.No sugar or artificial sweeteners

OP posts:
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JaxTellerIsMyFriend · 02/07/2012 17:24

Truvia is a natural sweetener and is 3x as potent as sugar. I cant stand Splenda - the after taste is yuk, but I made some cookies with truvia, coconut flour, flaxseed and chocolate (fairtrade stand at DS school) and they went down a treat. Nobody knew they were 'low carb' and they tasted lovely.

Thanks for suggesting dessert of panacotta - will google recipe.

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Thegoddessblossom · 02/07/2012 18:47

sorry ZZZ that's me talking about porridge (yes with water, I really like it!!) because I am doing Harcombe - sort of, but I have stopped talking about what I have for brekkie so as not to confuse things. Sorry!!

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ZZZenAgain · 02/07/2012 18:49

:)
I am just a bit confused I think but I will sort it out. I see the Harcombe is very similar to a pared down version of this, at least the week 1 I looked at from the other thread.

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lizardqueenie · 02/07/2012 18:52

Right, thats it i am stepping on board as of tomorrow. Fed up of feeding my face for no good reason, its not even hunger. 60% of online shop completed and actually no huge differences with cost. DH is actually away & out a lot this week so that should help me get my head down & get in the zone!

:)

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MrsHerculePoirot · 02/07/2012 18:59

Well done everyone on the losses.

BIWI are gherkins (pickled) OK at all?

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teaandthorazine · 02/07/2012 19:09

I think some pickled gherkins can be quite high in carbs; the pickling juice can be quite sweet. I guess the sourer they are, the better!

I must find this out actually because I love them...

Dinner was a bit of a repeat of yesterday - panfried trout fillet with salad and asparagus. Tipped the lovely brown butter over the salad, dollop of mayo, few shakes of my (indispensible) parsley & garlic salt mill from M&S - YUM!

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BettySuarez · 02/07/2012 19:41

Hello to all of the new joiners, particularly ZZZen - you made Grin

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tartiflette · 02/07/2012 20:19

Ooh that sounds lovely tea.

Update on the cake, it was indeed weird, I cut it in half and filled it with strawberry puree then topped with whipped cream and raspberries. Um and then ate three two slices Blush
This has served as a timely and shameful reminder that 'low carb' or not, I cannot be trusted around these kinds of foods: this is what made me overweight in the first place. While protein, veg and fat are easy for me to eat sensibly, there is something about baked stuff which triggers a sort of binge mentality. It's most odd and also a bit worrying as maintenance looms within the next 10-12lb...

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tartiflette · 02/07/2012 20:20

Also, due to its inherent weirdness, I feel like I've eaten a brick

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BettySuarez · 02/07/2012 20:29

Struggling a bit today, feeling hungry but just can't face food. Managed bit of lunch (cheese and ham salad) and tiny bit of dinner (cauli cheese and gammon) but couldn't face breakfast at all.

I'm guessing that this happens, drinking lots if water and also a coffee with cream to take the edge off

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BIWItheBold · 02/07/2012 20:33

Pickled gherkins - 2.6g carbs per 100g - so well allowable i should say!

OP posts:
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Thegoddessblossom · 02/07/2012 20:37

Lunch: cold pork with leftover veg, Greek yog and strawbs

Dinner: cold pork with stir fry

Snacks: celery with pate and Brie

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vnmum · 02/07/2012 20:51

2lb off for me this week. Back in the 9's (just) Smile

Nice to see some newbies joining us and I am looking forward to the web chat. Hopefully I will be back from the nursery run to join in live but I have posted a q just in case

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QueenStromba · 02/07/2012 20:55

I went to Sainsburys earlier and bought a shed load of fish. Their 300g packs of salmon fillets are on BOGOF so I got two packs for a fiver. I also got a 180g pack of really nice smoked salmon for £2.99, some peppered smoked mackerel and some basics smoked mackerel (I will report back once I've tried this and let you know if it's any good). Also, their Kerrygold was only £1.50 a pack.

I got the munchies at about 5 and some of the leftover bacon joint from last night and some double cream lightly whipped with cocoa powder and a tiny bit of stevia (TOTM chocolate craving) and some butter just by itself so I don't feel like any dinner. Ketosis seems to make me naturally do intermittent fasting - either I'm not hungry until after midday and then eat all of my meals in an 8 hour period or I'm hungry when I wake up and still eat all of my meals in an 8 hour period.

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ZimboMum · 02/07/2012 20:56

Hello, may I join you all? Started lowcarbing last week and doing pretty much bootcamp light, without any nuts as once I start I will not stop

1.8kg down from last Monday and loving not feeling hungry as much, apart from tonight - I'm starving! About to tuck into pork loin steak with cream saucee, cauli and few green beans.

Could I ask a question about fizzy water? How come you shouldn't just drink fizzy water?

Thanks in advance!

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jan2011 · 02/07/2012 20:57

i was meant to be going out for dinner tomorrow for my friends bday, but i can't get a babysitter so she is coming round to mine instead and im cooking. i don't have a clue what to make - off to have a look at some recipies! will have to add some carbs for her.

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Heartstart · 02/07/2012 21:07

Hi all - didn't weigh this am as had mad mad morning. So will weigh tomorrow. Am stressed to pieces as mum dad mil all falling apart close friend dying work awful anniversary of close friends death we'd and feeling v v sad this year. Have had enough. On the plus side only comfort eat has been strawberries and 2 gins which I am very proud of xx

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BIWItheBold · 02/07/2012 21:13

Day 1/week 2

B - two rashers of bacon and two fried eggs
L - strips of turkey breast, fried in olive oil and butter, with wholegrain mustard, on a bed of dressed salad
D - Thai-style meatballs in peanut sauce (an IPD recipe - I've posted it on the recipe thread), with stir-fried mushrooms, broccoli, asparagus, beansprouts and chilli)

3 x coffee with milk, 3 litres water

OP posts:
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QueenStromba · 02/07/2012 21:14

Are you wanting to cook something a bit posh jan or are you just after proper home cooked meal type food?

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BettySuarez · 02/07/2012 21:16

headstart so sorry Sad

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tartiflette · 02/07/2012 21:21

Thanks for heartstart

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QueenStromba · 02/07/2012 21:22

Sorry to hear that things are going a bit shit for you Heartstart but bloody well done for not succumbing to the carbs. My grandmother died earlier in the year and that was just a horrible drawn out affair which caused many family disagreements which I'm not going to revisit now. One thing that made me feel really good about myself is that I didn't fall face first into the carby comfort food, although I did drink a tiny bit too much vodka and soda. My sister was also low carbing when it started getting bad and she fell straight off the wagon - I don't even know if she's back on the wagon yet hopefully she's the size of a small house now.

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PMMummy · 02/07/2012 21:26

Can someone please provide me with a decent cheese sauce recipe as my effort this evening was rubbish !
On plus side, have recruited DH yay !!! So now we can stop buying all things bad and carby thus removing all temptation Grin

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Heartstart · 02/07/2012 21:35

Thanks everyone - it really helps

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QueenStromba · 02/07/2012 21:35

I've found that just double cream and grated cheddar (or whatever cheese you want to use) works really well as a basic cheese sauce - just add in whatever spices you normally would. You can also make a cheese sauce with philadelphia and grated chese - just melt the two cheeses slowly.

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