The ads are ridiculous, as others have pointed out.
I agree with peachy though, in our primary our dc are taught to make buns, muffins, smoothies, fruit cocktail etc. They start in reception and can make all of these unaided by the end of year 2. Which is great, the whole thing has been funded by the friends who had the kitchen built and equipped and also maintain it, the idea being to give them basic skills and get them interested in cooking.
In our secondary school from year 7 to year 9 our dc are taught to make.... you guessed it... buns, muffins, smoothies... It is laughable. Post year 9 there is nothing unless you take a GCSE in Food Tec. Worse than that (IMO) is the "healthy" angle, for example they are taught that all you need to do to make a flapjack healthy is add dried fruit - not lower the amount of syrup or anything, just add raisins and so it goes on through the course. My favorite lack of education yet was making "healthy" sausage rolls. They had to take in ready made pastry and frozen veggie sausages so they could wrap the sausages in the pastry and cook them. This took two lessons - one to plan and one to do. I mean, COME ON, what on earth is the point in showing a 13yo how to wrap a frozen sausage in pastry and sling it in the oven?
LPP, I think Muffins point was meant more as a social comment than a personal attack. It is true that our children are not taught about food in school the way they used to be and it does, often, leave them unprepared.