I'm joining in - not because we're having an extension built but that we doing our last major refurb. It's a pre-existing single-storey area at the back of the house, but this structure dates back to goodness knows when. Half of it was originally outside the main house and partly open to the weather, but we had it closed in when we moved in some 20+ years ago. The other half is our current kitchen.
The work involves demolishing an interior wall, digging up the concrete floor to put in damp-proofing and underfloor heating, digging outside two walls to put in exterior damp-proofing, and building up a block wall inside the third wall to put in interior damp-proofing. The upper part of the single storey has flooring which will be removed to open it all up, insulation will be added, an oak beam will go in to support the roof once the internal wall has come down, and existing beams and purlins will be enhanced.
I haven't got the measurements to hand, but we'll end up with a new kitchen area that's big enough to put a table and chairs in the middle. (We haven't yet worked out what to do the existing kitchen area, but probably more storage)
We've had drawings done by a structural engineer; we've got the go-ahead from the planning department as we're not adding anything new except for a new window. We've chosen which builder to use (all three quotes came from people who we'd either used before or came on personal recommendation) and we liked him, not just because of his quotation, but he got quite excited about the project (the house is about 150 years old and a bit quirky) and suggested we have an oak beam instead of a steel beam.
Construction work is due to start in the next three to four weeks. Today we had a guy from Howdens come round to have a look and he will give us some preliminary ideas.
I'm exhausted already. The excitement is beginning to kick in, along with the realisation that we'll have to have the existing kitchen units removed before the new one goes in because they need to be removed to dig up the concrete floor, so we'll be coping for three to four weeks with a microwave and a George Forman grill in our dining room. Fortunately we have a water supply in our accessible laundry room, so that won't be a problem.
But I've realised one amazing thing. There's only one wall where we can have tall units, and if they're all pull-out larder units, I'll never ever have to stand on tiptoe to try and reach into wall units ever ever again. (I'm 5'2" and shrinking.)
We've got an independent kitchen designer coming tomorrow morning to give a second opinion. I may go into happiness overload.