Please tell me about your wooden kitchen worktops!
We are having our kitchen done and originally decided on quartz for practicality, but I so much prefer the look and feel of wood. Can any of you with wooden worktops tell me what the mainenance is actually like? I know we will need to oil it every 3-6 months, which I think means the worktop is out of action for a day.
If it's kept regularly oiled, how susceptible is it to water/sauce damage? We have 3 DC, all of whom can be messy cooks. Ingredients can seem to end up flung all over the place and spills aren't always wiped up for a while.
If any of you with experience can tell me what it's actually like with a wooden worktop, I'd really appreciate it. And although I'd love you all to say that wood is actually not too much bother, I really need to know if your reaction is "don't do it, it's a nightmare"! If it were just DH and I, I wouldn't hesitate. But we aren't the only people here and I just worry that wood will end up burned and stained due to DC. So as long as we keep on top of the maintenance, how easy is it to actually ruin them?
Any words of wisdom really appreciated - thank you!