We are currently planning an extension to our kitchen and will have a radiator in the new dining area but have been told me may also require a radiator to be installed in the ’old’ kitchen.
We don't really have room for a radiator in the kitchen but plinth heaters have been suggested as an alternative and I'm looking for feedback from anyone who has them.
We think we'd like the ones that run off the central heating system (combi boiler located upstairs but gas and pipes enter via the kitchen) rather than just elecci ones, but open minded.
Can anyone advise if they need to be sited away from / how far away from freestanding fridge/freezer?
Can they go next to washing machine (elec v water = not good)?
Does food (tins and packets) in the base unit above get warmed up?
Our alternative would be a 'designer' wall radiator but that would use up valuable base / wall unit space.
Thanks in advance for any assistance!