[quote SukiPook]@Stroopwaffle5000
Yes, apologies for not mentioning coeliac disease being a serious autoimmune condition, what I was saying was that in terms of gluten intolerance (which is an antibody response to gluten), coeliac is an extremely serious gluten intolerance (numerous antibodies involved, autoimmunity, incurable except by zero consumption of gluten ever). So.. you see my point. It IS gluten intolerance on the highest scale... if you have coeliac disease and consume it at all it causes gut atrophy and serous autoimmune disease. Apologies; I wasn't trying to downplay coeliac disease in any way, just wanted to separate it from a more "normal" gluten intolerance which can still cause numerous symptoms but not gut atrophy /autoimmune disease! As sometimes a standard gluten intolerance gets lumped in with coeliac... in short, I'm saying coeliac is WAY more serious than that, that's why I think that if it becomes obvious that wheat is a problem, a proper coeliac test is the way to go and I would always advise it.[/quote]
Gluten intolerance is a sensitivity to gluten. Coeliacs Disease is not a sensitivity to gluten, they are two totally different things.
Non-coeliac gluten sensitivity, has similar symptoms to Coeliac disease. Although both conditions cause the body to have a negative response to gluten, the two types of responses do not have the same longevity or consequence. When a Coeliac person ingests gluten, his or her immune system will attack against its own body’s tissue. Whereas, if a person is gluten intolerant, the consumption of gluten will cause short-term bloating and belly pain. Unlike Coeliac disease, gluten intolerance doesn’t usually cause long-term harm to the body. But then I'm sure you know all this.
People thinking that Coeliacs are just sensitive to gluten, even highly sensitive, is very misleading and dangerous. If someone who is preparing food for DD thinks that she's just sensitive to gluten, they may not realise the danger of cross contamination, which had happened to us in the past. They didn't know that using utensils that had touched a food containing gluten was a big no-no and this resulted in 3 weeks of stomach pain and missed school. It also leads people to believe that just a little bit of gluten every now and then is ok if you don't mind the stomach ache.
DD is just getting over being glutened 3 weeks ago which has meant that she had missed loads of school, 2 birthday parties, a weekend away and lots of gymnastics training, for which she has a big competition this weekend, and is now really worried about because physically, she is still really weak and could injure herself if she has a fall.
OP Sorry for derailing the thread, I just get very passionate about Coeliacs 😳 I'll shush now 🤐