Hi all,
my midwife has put me on the 'at risk' list for gestational diabetes so today I was "invited" (read, forced) to attend an 'educational seminar' with a nurse, a dietitian and a midwife this morning.
The whole thing was a complete shambles and I was particularly worried about some of the dietary "advice" given out and about the fact that the midwife clearly stated that the ONLY risks to GD are a high birth-weight and a possible need for glucose monitoring for the first three days for the baby. As I was put on the at risk list due to a large number of diabetics in my family, I know enough about the subject to be uncomfortable with some of the things that were said and have decided to write a letter to the hospital.
As I was making a list of the things that bothered me, I remembered that the dietitian told us that if we want to breastfeed, we should avoid cabbage and artichokes as they will give a funny taste to our milk and the baby won't want to drink it. Now, I've heard this bandied around before but usually by the same little old ladies who tell me to eat a slice of raw liver or drink a glass of guiness every day so I've always written it off as an old wive's tale. Is there actually any truth to this? I hope not because I LOVE cabbage and artichokes 
Either way, I won't be including this particular gem in my letter but it intrigued me enough to question the collective wisdom of Mumsnet. Am I going to have to give up my steamed lemon cabbage and 4 seasons pizza?