Ooh hello to new people
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outthere eating a low GI diet really really helps to stabilise your blood sugars and stop those highs and lows and therefore the sugar cravings. Eating sugary stuff doesn't in itself help as your body will produce more insulin to take the sugar out of the bloodstream therefore leading to another low - it's a bit of a vicious cycle. Also frequent small meals are better than huge ones with big gaps in between. My fave snacks are nuts (especially almonds) fruit with nuts or cheese, low GI bread/oatcakes with cheese or hummus, and dark chocolate. But I know those won't suit everyone. If you google low GI diet or get hold of a low GI recipe book you can find other ideas.
mrszb I was the same with my morning levels but refused to go on insulin. I actually think that the one thing that makes the biggest difference is how well I sleep - which isn't easy to control with 3 kids and having moved countries fairly recently. Anyway exercise and diet changes alone will definitely help you to reduce your weight and your baby's weight which reduces the main risks of GD. Bear in mind you don't have to go along with all the other hospital protocols in terms of treating GD - from what I've read there isn't much evidence so far that the treatments really reduce the risks and furthermore the hospital staff aren't very good at explaining why they are suggesting the checks or interventions, or presenting anything as your choice when in fact it is.
deemented sorry to hear you have a Type 2 diagnosis but I'm not surprised you've gone off food if you're still in the first trimester. I've never eaten much in the first trimester with any pregnancy. I have heard that lots of raw food is supposed to be good with morning sickness and have recently heard that it helps with diabetes too, but I haven't tried this out in practice myself. I guess the key in terms of enjoying your food is to look through the recommendations and find stuff you really like to eat, not just sticking to whatever suggested meals the dietitians have given you. Or in reverse, think about what you like and how you can still have it. I wrote down all the fruit and veg I liked to eat and then looked up the GI values for them, so I had a list of the ones that were really low GI which I could have pretty much unlimited, and I knew which ones I had to be careful with. This will be particularly important if you're going to have to do it long term and not just stop when this little one is born.
Also do try to eat between meals, not leaving huge time gaps. It definitely helps to spread the carbs out a bit rather than only having 3 big meals a day. Our dietitians said to have 3 'portions' of carbs (15g carbs each portion) in each main meal and only 1 or 2 in the snacks, but I found it was better for my blood sugars when I evened them out more.
And on the plus side I've found I am far healthier in this pregnancy than I was in my last one (ds3). It sounds like you're determined to do the best for you and your baby so I'm sure once you're past the morning sickness stage you'll find it's a benefit to be on a careful diet, and not as much of a chore as you might expect.
3kidsnobump I definitely find breakfast is my worst meal.
Have just been checking dates and I think I'm the next due - belfast, midori and squirrel have all had their babies and I'll be 40 wks on Sunday
! (Note to self - really shouldn't stay up late on mumsnet even though ds1 has been hogging the laptop all day so it was my only opportunity.) Although I think LadyGoneGaga was having a sweep today so maybe her baby will come first...
Maybe we should post a list of due dates like the antenatal clubs do? By my reckoning Hubbahubster is due end Jul; AStarInStrangeways early Aug; 3kids, Firawla, Mrsmazarib and Eviepoo mid Aug but it would be nice to know exact dates if you don't mind? MrsSawyer I am not sure about but she hasn't been on this thread for a while in any case.