Having a very inexpensive wedding we're trying to budget for in a Scottish castle that doesn't do food. I have been quoted £2000 for a 3 course meal for 20 people with no alcohol and a grazing table. This is from a big private catering company.
Their prices originally look quite reasonable but then they added 3 staff, petrol, surcharge, VAT and it went from £26 pp to £200.
It has to be on this site in Perthshire. What would you do? We're quite happy with one main course but want it to be a sit down.