Oh dear, I was born in the seventies but in many ways my parents belonged to an earlier generation. My Mum only got rid of her twintub in the last ten years. It wasn’t plumbed into mains water. Instead it was wheeled into the kitchen on wash day and filled with a hose from the sink. Then the powder was dissolved in the water, the clothes were added and poked down, and the wash went on. After the wash, the clothes were hooked out with the long wooden tongs, rinsed in the sink and then put to soak in buckets of fabric conditioner. While they were soaking, the twintub was drained into the sink and refilled with clean water, then the clothes were put back in and rinsed, then taken out again, wrung out by hand and put in the spin dryer.
Admittedly the twintub was bigger than a conventional front loading washer, and in the 60s it was probably a huge improvement on hand washing, but it was such an unnecessary rigmarole. I had a front loading washer from the mid-90s, but whenever we went to see my parents that was how clothes would be washed, right up until 2007/8. Eventually Mum got a front loader, but she carried on taking out the washing out of the machine and soaking it in fabric conditioner for a few hours, before rinsing it, for a couple of years afterwards, She said the clothes weren't as soft otherwise , but I think also she couldn’t get her head around the concept that doing a wash didn't require a full day's hands-on work and lots of wrangling of wet clothes.
We also had a pressure cooker. Evil thing, prone to shooting its weight up to the ceiling with a great jet of steam. All the vegetables were put on to cook at the same time, which meant the peas were cooked for as long as the potatoes. It wasn’t until I moved out that I realised green beans didn’t have to be a sodden khaki mush. Unlike the twin tub, the pressure cooker is still in operation, but I'm afraid I veto its use when we visit.
Can’t get too nostalgic for either of those 60s contraptions, I’m afraid – the memories are too recent!