My ILs faff forever like recharge's, so getting a cooked roast dinner from kitchen to table takes up to an hour (seriously!), as they debate which plates to use, which glasses for wine, extra water glasses, plates must be warmed and then discussed whether they are warm enough, and all.veg etc must go on serving platters. By the time it's dished up it's all cold so then they can debate who uses the microwave first... Also they 'save' money by buying reduced food. Daily. Enough for 20. So you get to argue over whether pork pie from Waitrose needs to be eaten before or after the pork and ham one from the butcher or should they first eat the French green cheese, no not that one, that one shouldn't be green, the other green one...
I just ignore them, fill up on fruit and snacks before the meal and go along with FIL who insists I have to try 4 different red wines, pronounce which goes best with the meal (I choose at random. The overcooked gammon won't go with anything.), insist I have more wine, coffee, then tea, then liqueur after.dinner...
Meanwhile MIL will complain they don't have all 50 condiments on the table, buy she can't walk much so FIL has to then fetch the right sauce, no not the Tesco redcurrant jelly, the Lidl one we got on holiday that's in the cupboard with the postcard from Jane, you know Jane, she used to be married to Nigel who worked at the garage round the corner from the house we lived in 20 years ago...
Despite the food, the wine is excellent and they really are lovely if you can ignore the faffing. And mouldy food.