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Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

January '25 DRY Low Carb Bootcamp - The prep thread

56 replies

BIWI · 28/12/2024 18:10

Welcome! As the title suggests, this Bootcamp is going to be a dry one. However, it will also only last for 4 weeks, so hopefully not too bad.

We'll start on 2 January (or 3 January if you're in Scotland) so that we have a final day of holiday.

Here's a load of information which should give you a good idea of what to expect:

First, a bit about Bootcamp generally:

Bootcamp is a Low Carb way of eating
It’s important to recognise that it’s not a zero carb diet. You aren’t cutting out a whole macronutrient. You will still be eating carbs, except far fewer than you would have been before. Your carbs will come mainly from vegetables, salad and (some) fruits.

A ‘conventional’ UK diet is one that is high in carbohydrates, has a medium amount of protein and is low in fat. What we do when we’re low carbing is to turn that on its head. So it’s low in carbs, still has a medium amount of protein, but is high in fat.

How does Bootcamp work?
Bootcamp is designed to be easy to follow. We don’t count carbs (or calories), and we don’t set a daily limit for carbs. There are just ten rules that we apply.
However. Easy to follow doesn’t mean easy to do. The clue is in the word ‘Bootcamp’! The first two weeks are strict, and the most restrictive. They’re also the weeks where you’re most likely to see pretty significant weight loss. After these first two weeks, you can move on to Bootcamp Light (if you wish).

Low carbing isn’t a very forgiving way of eating. It’s not like calorie counting, where you can compensate for one high calorie meal by having a very low one next time. You need to keep your carbs low at all meals, all day, for it to work optimally for you.

Bootcamp is, though, designed to be nutritionally positive. You will be eating plenty of fresh, unprocessed foods, along with lots of vegetables and salads.

As it’s a Bootcamp, you’ll find (and many of you will know Grin that I’m pretty strict. If you’re not following the rules, I will pick you up on that. Because I know that if you are cheating, then it won’t work for you. Which ultimately means you’ll be disappointed when it comes to weighing-in.

The ten rules
Here is a summary of the rules - the full explanation of these is on the spreadsheet.

  1. (In the first two weeks) eat three proper meals a day
  2. Avoid processed foods
  3. Eat lots of fat
  4. Make sure you’re eating vegetables and salad with your meals
  5. Be careful about dairy (apart from butter, which is unlimited)
  6. You must drink a minimum of 2 litres of water per day
  7. (In the first two weeks) no alcohol
  8. (In the first two weeks) no fruit
  9. (In the first two weeks ) no nuts or seeds
  10. No sugar or artificial sweeteners

NB if you’re a vegetarian, you are allowed to include nuts and seeds, and some more processed foods like Quorn, tofu or soya-based products.

As well as following the rules, you need to know which foods you won't be eating during Bootcamp. These are:

  • pasta/noodles/rice (of any colour or type)
  • bread, in any form
  • pastry
  • sweet and savoury biscuits/crackers
  • cereals
  • sugar (which also includes honey, agave syrup and fruit sugar)
  • flour (and sauces/gravy thickened with flour)
  • cakes
  • full sugar fizzy drinks, and squash/cordial
  • fruit juice
  • potatoes, sweet potatoes, sweetcorn, beetroot
  • balsamic vinegar (all other vinegars are fine)
  • grains/pulses/legumes (which includes peas)
  • sweets

... and alcohol, of course!

For the first two weeks of Bootcamp, you must also exclude:

  • all fruit
  • nuts/seeds*
  • all chocolate
If you want to make this 4-week challenge super strict, then you can continue with this - just make sure that you really are following rule 4, which is that the majority of your carbs should come from veg and salad.

*if you're a vegetarian there are different rules for you, and you can include nuts and seeds - in moderation, being careful which ones you choose - from the start

After the first two weeks of Bootcamp, if you wish, you can move to Bootcamp Light, which means you can add in:

  • some fruit - berries are the best
  • some nuts/seeds - in moderation, and choosing them carefully as the carb counts can vary dramatically
  • some chocolate - dark, high cocoa-content chocolate only

Foods you CAN eat and enjoy:

In the main, things you generally can't eat on any other diet! Low carb means high fat, so you will be able to enjoy things like:

  • butter
  • lard
  • cream
  • cheese
  • mayonnaise
  • olive oil
  • full fat yoghurt
  • No light/lite or low fat anything!
  • all meat/fish/seafood (although keep processed options to a minimum); fattier cuts/types of fish are encouraged
  • eggs (no restriction on how many per day/week)
  • oily dressings (especially using extra virgin olive oil/avocado oil)
  • lard/coconut oil (as well as butter) for frying food
  • LOTS of vegetables and salad

The very lovely @FinallyHere will be running the spreadsheet, where we record our progress each week - and which has loads of other information and resources for you. I'll post a link when we get going, but here's a link to the current spreadsheet.

Autumn 2024 Bootcamp

https://docs.google.com/spreadsheets/d/1AUEHin0tB7wq2D_bKWdUnN3QlZq2Nwzab9CUYgRRymk/edit?gid=1892381976#gid=1892381976

OP posts:
Baystard · 29/12/2024 18:23

Looking forward to getting started. I'm in need of a reset and hope that strict BC gives me an energy boost for returning to work on 6th.

I recognise what you mean @MrsTerryPratchett about feeling older!

specialsauce · 29/12/2024 21:03

Edited/deleted question as just found the extra tabs on the spreadsheet.
Beansprouts are allowed yay!
Amazing amount of info thank you - this is going to really really help

AIBConsiderate · 29/12/2024 22:23

Whoop I'm back again. Did so well at the beginning of this year, then Easter did me in and lo and behold, I end the year even heavier than I started it. But I am feeling highly motivated, I'm going to smash it.

islandtiger · 29/12/2024 22:43

Thank you @specialsauce and @BIWI. I've been LCBC on and off for a year but it's always great to have a reminder of food and recipes that work. I now love eating so more eggs, cheese, tuna, veg, salad etc. But I wanted to add my take on sugar as I went through a phase of 'needing' sugar when I was looking after my elderly parents. I had weaned myself off sugar in tea and coffee years ago but found more recently I wanted the 'comfort' of something sweet at a stressful period in my life. LC Bootcamp really helped reset this, as I found I really loved a dash of cream in my daily coffee instead of sugar. And I drink more herb tea when I'm out and about instead of accepting a cup of badly made tea ie not freshly boiled water and steeped for the right amount of time. Call me a control freak but it made a big difference to my sugar intake which I used to compensate for terrible tea! Wishing everyone a very Happy New Year and the very best with LCBC in January.

dollarpringle · 29/12/2024 22:53

I'd like to join in too!

BusyFrizzyLizzie · 30/12/2024 06:43

One of the reasons I didn't stick with bootcamp last year was my over-reliance on meat. While I could happily eat meat for every meal I began to feel guilty from both a health and climate-change perspective.

So, I've bought a veggie Keto cookbook and will look at the excellent resources provided on MN, and shall aim to have meat once a week. I will have a bit of fish, but aim to do this bootcamp mostly veggie. I must say, I really do miss beans and lentils under this WOE.

arcticpandas · 30/12/2024 06:58

This would make me severely depressed so I'll leave you guys to it.

LCagain · 30/12/2024 10:39

Eating LC while being veggie has actually been much easier than I anticipated! Especially once I've got some recipes I can make without thinking about it too much. Probably helps that I love eggs and cheese! I'm also surprised about how many of the recipes from my existing veggie cookbooks can be adapted now I'm thinking about it properly rather than focussing on all the "forbidden" elements. Hardest part for me is eating out/at other peoples houses, but am gradually getting better at planning ahead/bringing my own food. I was looking at the Rose Elliot veggie LC book yesterday and there was a helpful piece on dining with friends

Fairnair · 30/12/2024 10:47

Thanks @BIWI , I have added myself on the signup thread.

I am going to try my best to have a strict January, I did not completely keep to the plan before Christmas, bread crept back in again etc. a little a bit. Have eaten some chocolate over Christmas, couple of mince pies, but tried not to eat for the sake of it which at Christmas in particular is very easy to do.

Hope everyone is having a good Festive period, & that the New Year is a good one.

Almahart · 30/12/2024 13:44

LCagain · 30/12/2024 10:39

Eating LC while being veggie has actually been much easier than I anticipated! Especially once I've got some recipes I can make without thinking about it too much. Probably helps that I love eggs and cheese! I'm also surprised about how many of the recipes from my existing veggie cookbooks can be adapted now I'm thinking about it properly rather than focussing on all the "forbidden" elements. Hardest part for me is eating out/at other peoples houses, but am gradually getting better at planning ahead/bringing my own food. I was looking at the Rose Elliot veggie LC book yesterday and there was a helpful piece on dining with friends

I would really love to hear your easy LC staples. Mine are stir fry with konjac noodles and griddled halloumi with softened leeks, lime juice and cumin.

My other fave lc veggie dish is aubergine parmigiana but that is a faff to make.

Other than that, I guess omelettes, cauli cheese, soups?

KittenPause · 30/12/2024 16:12

I'm preparing myself for boot camp by making veggie soup and today I had a salad made up of beetroot, lettuce, feta, red cabbage and walnuts. With my honey and mustard dressing which I can't have come January so I'll have to improvise

LCagain · 31/12/2024 07:53

@Almahart - in that case thank you for the halloumi recipe! I've been making that often, sometimes adding courgettes. Some of my other regulars are quorn chilli, stuffed mushrooms, paneer curry, LC quiche, LC savoury muffins, LC pasta with spinach/mushrooms/creamy pesto sauce. But lots of halloumi and omelettes too.

NellNorth · 31/12/2024 09:03

I've added my name to the sign in sheet, while eating toast!! I really need a reset. I have done boot camp a few times, and it works brilliantly, so I'm really excited.

I'm perimenopausal, and blubber is really starting to stick, and I have a bad case of the 'ah fuckit, it doesn't matter'. But really, it does matter to me. So here I am.

I love a fresh start, and I know that change is possible. I was a problem drinker, drinking 70+ units by the time I quit, in Lockdown. If I can give up my beloved wine, bread and sugar shouldn't be so hard. I love how my tummy deflates when I low carb- size 12 here I come😁

LCagain · 31/12/2024 10:48

Congrats @NellNorth! I'm another lockdown quitter. Sugar has been harder so far although I feel so much better without it...

legallyblond · 01/01/2025 13:09

Looking forward to this! I did low carb v successfully 2020-2023 (in 2020 I lost 2.5 stones) but have been slowly but surely slipping since early 2023… good to be back on it dry (I think wine was what got me off track a couple of years ago)

AlbertCamusflage · 01/01/2025 13:22

Hello everyone. Gah, the thread is already 40 posts long so I have a lot of catching up to do.
Have just eaten a very positive meal that was nearly bootcamp compliant - pan-fried salmon with mushrooms, rocket and (the non-compliant bit) broad beans. Ultimately I don't want to be so low-carb driven that I avoid pulses and beans: I think they are a good way of stepping down from the full carbiness of rice, pasta, bread, etc. But I do think it will be good for me to go fully low-carb for the duration of a bootcamp.

I photographed my meal using a foodtracker app. For me, that is the best way of monitoring my intake and celebrating my good decisions. Any more detailed tracking gets too tiresome and joyless.

Will do a prep shop tomorrow. Am a bit scared of all the Christmas food debris still in the house (panetone, choc liqueurs, etc). Must see if I can get adult son to hoover it all up before he leaves tomorrow

TheOnlyMrsW · 01/01/2025 13:44

Happy new year all!!!
Weighed this morning and have undone nearly all of the last 18 month's good work, I'm not surprised as I've been feeling grotty so ready to get back on the wagon. We're away at the moment so won't be joining properly until the 6th but going to at least get back in the lc mindset.
Currently helping DSis declutter ready to move house which is a very January thing to do!

BIWI · 01/01/2025 15:46

@AlbertCamusflage broad beans are surprisingly low in carbs actually - 5.6g carbs per 100g, so I wouldn't worry about that.

OP posts:
Leaving20 · 01/01/2025 18:10

Would broadbean mash be acceptable @BIWI ?

AlbertCamusflage · 01/01/2025 18:31

Ah, great. Thanks @biwi. I am very partial to a broad bean so that is very good to know.

So perhaps they can continue to provide the heft that I seem to need in one part of my plate to make up for not having very carby stuff like rice or potatoes? Usually swede does that for me, but it will be good to mix and match (mix and mash?) between swede and broad beans.

BIWI · 01/01/2025 19:09

I've just checked the carb count on the spreadsheet and there, broad beans are 6.5g. But class="underline">WiddowsonsCompositionofFoodsIntegratedDataset_2021. copy.xlsx this dataset, gives them even higher, at 7.2g carbs per 100g.

Which would place them very much in the 'amber zone' for Bootcamp (certainly for the first two weeks). So I'd avoid if possible!

Autumn 2024 Bootcamp

https://docs.google.com/spreadsheets/d/1AUEHin0tB7wq2D_bKWdUnN3QlZq2Nwzab9CUYgRRymk/edit?gid=205869645#gid=205869645

OP posts:
AlbertCamusflage · 01/01/2025 19:14

Thanks. I will shelve them for four weeks. I def need the detox effects of full bootcamp for now.

StuntNun · 01/01/2025 19:47

Yikes this is an early start!

ColouringPencils · 01/01/2025 20:28

I've signed up on the other thread, but not sure which one we are supposed to post on now. Tentatively looking forward to tomorrow! I will also be back at work after a lovely 1.5 weeks off, so it's a good distraction at least. I am not very well prepared as I've been away, but think I have enough to get through to Friday lunch and will do a big shop after work on Fri (to distract from the fact I can't crack open the wine).

Magnolia82 · 01/01/2025 20:50

Hi all. I'm looking forward to this. I've gained a few pounds over Christmas. It's been a bit frustrating as I genuinely didn't eat that much (I logged every mouthful on Nutracheck as I'm short, with not much to lose, so I know I'm being honest).

Earlier in the year I'd been experimenting with adding in a few healthy carbs (mainly legumes and occasionally the more carb-y veg & fruit). But I'm looking forward to a month of doing strict bootcamp in the hope that I'll lose these few pounds I've gained.

I sometimes struggle to post regularly on the threads due to the busy-ness of life, but (if it's ok with everyone) I'm hoping to try to add a quick comment at the end of each day for my own accountability to say that I've had a successful day (my weakness is 'healthy' carbs - I can convince myself that some chickpeas are ok, but I really want to commit to this WOE for this month).