Fantastic posts all of you. I too check in a couple of times a day, but haven´t had anything interesting to report from Galicia, as I have been taking it easy for the last week or so.
Blue skies though! So we may have a bit of a respite before autumn kicks in properly.
However, I did get taken out for dinner last week by some of DH´s clients, who took us to a local restaurant. The look was paper tableclothes, zinc bar, one harrassed looking man on front of house (Manolo) and his wife out back cooking.
But the food... ah, the food! It was seafood heaven. Our only complaint was that as it was a client we had to be on good behaviour and so felt a little restrained.
First, we had a small mountain of camarones (shrimp), which had been simply boiled with some bay leaves. Exquisite.
Second a centolla, or spider crab. I´m reliably told by a Cornish fisherman and crabber that most of the spider crab caught in UK is shipped to Spain because the Brits don´t like it! Well, all I can say is thank God, because it was DELICIOUS! But, picking the bits out in a ladylike way was not easy!
The final starter was a plate of navajas a la plancha or grilled razor clams. Divine.
I have to say I would have been quite happy with just this, but the clients had ordered more, so we tucked in! The main course was san martiño, which I think might be John Dory, whose firm flesh had been grilled to perfection. Plus chips to die for. And salad.
I was quite relieved when Manolo announced they had run out of the house pudding, which the clients had said was unmissable. Oh, all of this was washed down (except for by me because I was driving) with the albariñode^lacasa^, a light white wine that is famed in Spain for its affinity with fish.
All in all, a fantastic meal, and one that DH and I would not be able to treat ourselves to because it certainly didn´t come in cheap for the clients .