of course they did.
wouldn't you after getting all that grief in the papers.
plus maybe it was a bigger one or its busy periods are different times.
fact is it was policy. nothing to do with being disabled. people have taken the disabled part of the story and run with it fir maximum effect.
but- dealing with the public isn't black and white . it's impossible to operate and stick to policies at all times. god know s when I worked in catering I turned a blind eye to all sorts of things because it was just pointless to be so pedantic and you always remember when people went above and beyond in order to be helpful or fit you in or resolve a situation.
I do think between the carers and the restaurant a solution coukd have easily been found. like splitting the tables.
given the customers that turn up to restaurants and demands that are made and rudeness etc. 28 appreciative people even with half not eating (bet they would have bought drinks though) is a better option than 14 extra rude arse holes or messy sods they could have had instead.
ultimately it would t have killed them to do it. regardless of any disabilities. who knows how many bookings that part could have brought.
if people get away with spending all day in pubs ordering one bowl.of chips to get round the food/kid rule amd making them last hours. then this could have been done
if 12 or 3 is food enough fir then.its good enough fir others to come back then too if it's gull.