And the actual source
www.health.gov/dietaryguidelines/2015-scientific-report/PDFs/Scientific-Report-of-the-2015-Dietary-Guidelines-Advisory-Committee.pdf
Lines 2213 onwards are interesting. They explain the risk factors.
Cholesterol.
Previously, the Dietary Guidelines for Americans recommended that cholesterol intake be limited to no more than 300 mg/day. The 2015 DGAC will not bring forward this recommendation
because available evidence shows appreciable relationship between consumption of dietary cholesterol and serum cholestero, consistent with the conclusions of the AHA/ACC report
.Cholesterol is not a nutrient of concern for overconsumption
But....
The DGAC concurred with the AHA/ACC report that saturated fat intake exceeds current recommendations in the United States that lower levels of consumption would further reduce the population level risk of CVD
Saturated fat is still a nutrient of concern for overconsumption, particularly for those older than the age of 50 years.
Recommendations on saturated fat intake should specify replacement macronutrients and emphasize replacing saturated fat with unsaturated fats, especially polyunsaturated fats.
The Committee recommends retaining the 10percent upper limit for saturated fat intake. In practice, non hydrogenated vegetable oils that are high in unsaturated fats and relatively low in SFA (e.g., soybean, corn, olive, and canola oils) instead of animal fats (e.g., butter, cream, beef tallow, and lard) or tropical oils (e.g., palm, palm kernel, and coconut oils) should be recommended as the primary source of dietary fat.
Partially hydrogenated oils containing trans fat should be avoided
In low fat diets, fats are often replaced with refined carbohydrates and this is of particular concern because such diets are generally associated with dyslipidemia (hypertriglyceridemia and low HDL C concentrations).
Therefore, dietary advice should put the emphasis on optimizing
types of dietary fat and not reducing total fat. When individuals reduce consumption of refined carbohydrates and added sugar, they should
not replace them with foods high in saturated fat. Instead, refined carbohydrates and added sugar should be replaced by healthy sources of carbohydrates (e.g., whole grains, legumes, vegetables, and fruits),
and healthy sources of fats (e.g., non hydrogenated vegetable oils that are high unsaturated fats, and nuts/seeds).
The consumption of “low fat” or “nonfat” products with high amounts of refined grains and added sugars should be discouraged.
There was lots in that report. The Daily Mail picked up on one bit - the cholesterol bit. They ignored the rest. Why?