'claig
With all due respect, I honestly think you don't understand anything about cholesterol, heart disease, metabolism, glycolysis, fatty acid synthesis, atherosclerosis, FHC, the role of apoproteins, oxidation, inflammation, cellular damage, epigenetics, the citric acid cycle, gluconeogenesis, cholesterol synthesis, chylomicrons, HDL, LDL, VLDL etc.'
But don't you understand what this thread is about? The medical associations who understand it have changed their 40 year advice on what to eat
"The U-turn, based on a report by the committee, will undo almost 40 years of public health warnings about eating food laden with cholesterol. US cardiologist Dr Steven Nissen, of the Cleveland Clinic, said: 'It's the right decision. We got the dietary guidelines wrong. They've been wrong for decades.' "
One of the leading public health experts in the whole country, a 72 year old Oxford don, stopped taking the statin that was recommended by the experts who understand what you mentioned.
They understood all that and they have done a u-turn, they get things wrong, they are not infallible and the Daily Mail, which you imply is unhelpful, regularly prints articles which show where they get it wrong.
You seem to think that having a degree in biochemistry outweighs reports in national newspapers which show where experts get things wrong and outweigh scientists, authors and researchers who disagree with you and even GPs and experts who say they would not take some of the things they are told to prescribe.
It seems to me that it is you who are not up for debate and think that your science background means that you know better than the Daily Mail, people who have taken the meds and authors who write books which disagree with the 40 year medical advice of US authorities who have now done a u-turn on what food to eat.