Squiffy
I think surgery varies a lot for colon cancer patients. My tumour was in the transverse colon, the bit that goes across, at the top of the abdomen. I was told early on that I probably wouldn't need a stoma. It seems more likely if the tumour is low down on the left.
It's easier, too, if they can do it with keyhole surgery. But I'd had a long vertical incision 5 years previously for a radical hysterectomy and removal of a 22cm tumour, so they had to do open surgery because of possible adhesions. This meant I needed drains etc. and took longer to recover.
In my case, they noticed a nodule at the opening of the small bowel, which they felt they had to remove with clear margins, just in case, so my surgery took longer than planned.
I think I might have been discharged earlier without that. I was in for 8 days. Didn't need looking after when I got home. Had 3 visits from surgical nurses to check on wounds and take out clips. Didn't need any painkillers at home and think they went a bit mad with the morphine in hospital. I hate it, makes me disorientated and doolally, but they're limited with painkillers because anything codeine related sends the colon to sleep.
But that's just me, and I'm 78. There's a good chance yours won't be such a big deal. Honestly, the worst thing was that it gave me a sort of preview of very old age and being confined to a bed. Before I started chemo, I'd recovered well enough to be able to travel up to town and meet friends for lunch - admittedly on Victoria station - but it was just a question of building up stamina to get back to where I was.
I've only got half a colon now, but am back to eating normally. But I did follow their instructions to the letter about adding new foods to my low-residue diet.
P.M. me if you've got any more queries. Happy to help.