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What six recipes would you teach a teen about to head off to university??

86 replies

loveyouradvice · 08/02/2020 17:44

Love your thoughts....

I'm thinking a two or three pasta sauces, a chocolate mousse, a vinaigrette and a simple cake ....

What would be your top six??

OP posts:
Lipperfromchipper · 08/02/2020 17:48

Yes to the pasta dishes, I doubt they will need to make choc mousse or cake tbh though Confused
I would do
Lasagna/ spaghetti Bolognese
A Curry
Shepard’s pie
Roast chicken??
Stir fry

Caramel78 · 08/02/2020 17:49

When I went to uni my mum wrote me out a few easy recipes such as Spag Bol, carbonara, chilli, lasagne, salmon/chicken with noodles and veg, minestrone soup.
There were also instructions on how to make the perfect baked potato, mashed potato, rice etc.

BarbarAnna · 08/02/2020 17:49

Lol! I am not sure the cake and the mousse are necessary although he will likely be popular! The vinaigrette made me laugh.

As a student, I lived on jacket potato, bolognese, chilli (made with tuna and baked beans - yuk) and takeaway! I guess times must have changed!

woodencoffeetable · 08/02/2020 17:49

not really recipes, but how to cook

  • pasta/rice/potatos
  • white sauce/tomato sauce
  • food hygiene around high risk foods (meat, fish, raw egg dishes)
hellsbells99 · 08/02/2020 17:49

Things that freeze easily - cook at least 4 portions and freeze 2 of them. Chilli/bolognese/curry/Thai green curry/casserole etc. DD will also do stirfrys, soups and roasted veg with fish cake. Freeze portions in ziplock bags to maximise freezer space. Portion food up to take for lunch and heat up in the microwaves in student union.

BarbarAnna · 08/02/2020 17:49

Oh and stir fry.

chocolatesaltyballs22 · 08/02/2020 17:50

Curry/spag bold/chilli/pasta - also buy them a slow cooker and teach them to cook large quantities and freeze.

Tartyflette · 08/02/2020 17:53

How to roast a chicken for special occasions?
(Keep the side dishes simple, eg rice and vegetables rather than roasties and gravy?)
When DS went to uni I printed out a load of his favourite recipes that i regularly cooked at home.

Tartyflette · 08/02/2020 17:54

A simple meat and/or vegetable casserole?

barnet · 08/02/2020 17:54

Spaghetti bolognese, pasta tuna sweet corn, vegetable soup, grilled lamb chops, salmon fishcakes, apple crumble,

iklboo · 08/02/2020 17:56

DS is 14 but can these so far. He wants to take food tech in his options this year (winter baby)

Spag Bol
Lasagne
Chicken tikka curry
Chicken biriyani
Sweet & sour
Pizza bases
Pasta from scratch
Savoury Chelsea buns
Cheesecake
Sticky toffee pudding
Carrot cake

Plus anything 'beige' from the freezer you stick in the oven Grin

Strawberrycreamsundae · 08/02/2020 17:56

Definitely buy a slow cooker and recipe book.
Food hygiene and how to budget.

helpmum2003 · 08/02/2020 17:57

Spag bol
Chilli
Pasta bake
Stir fry
Roast chicken
Scrambled or poached eggs

Lipperfromchipper · 08/02/2020 17:58

Do they not do home economics in the uk?? We did it up to the age of 15/16 here in Ireland!! I could cook all of those by age 15...my mum never really had to show me tbh.

PickAChew · 08/02/2020 17:58

Spag bog
Macaroni cheese
Curry and rice
Roasted chicken thighs - quicker and more fuel efficient than a full chicken and still gives the opportunity to teach how to check the meat is cooked and how to prep and cook the veg.
Frittata
A fruit crumble

Ragwort · 08/02/2020 17:58

My DS is a fairly new student and he cooks; Bolognese, carbonara, stir fry, jacket potatoes, chicken, chops ..... plus heating up pizza and fish fingers Grin. He seems to manage quite well and apparently cooked a meal for his flat mates last night.

HardAsSnails · 08/02/2020 17:58

Do you know what equipment they'll have? It's highly unlikely a student will batch cook even if they have enough fridge and freezer space (unlikely IME). You need to concentrate on things that can be cooked for one with minimal ingredients and equipment. Omelette, jacket potato, stir fry and carbonara are good. I'd also make sure they know how to prep and cook vegetables and salad so they can have them as sides with cheapy ready meals.

MyNewBearTotoro · 08/02/2020 18:10

Chocolate mousse would be very low on my list of essential recipes 😂 A basic cake recipe whilst not essential is a good skill to have and likely to be popular!

My experience of being a student is that the most popular meals are things like curry, chilli, pasta, pizza, noodles, fry ups etc.

I don’t think you need to teach specific dishes but rather skills. I think a basic tomato based sauce which can then be a base for bollognaise/ chilli/ lasagne etc is essential. So how to cook off the onions/ garlic etc, how to brown and cook mince etc, when you add different vegetables. Similarly how to make a curry - how to braise the meat, when you add chopped tomatoes/ coconut milk if using a curry paste etc.

Then how to cook pasta, rice, baked potatoes, boiled potatoes, noodles, how to cook basic veg - boiled, steamed or stir-fried. How to make a white or cheese sauce. How to roast, fry, grill etc meats (chicken, bacon, sausages etc). How to cook eggs (scrambled, fried, omelette etc).

Once you have a basic knowledge of how to cook things then it’s easy and fairly stress free to follow a recipe when you want to make a specific meal and far more useful than knowing how to cook a handful of meals but not really knowing how to transfer the skills.

tararabumdeay · 08/02/2020 18:17

What a lovely question! First trick to to fry onions till they're soft which takes me half an hour on an electric hob with a half decent frying pan.

  1. Curry, authentic recipe with tinned tomatoes and fresh spices(hob)
  2. Spag Bol (hob)
  3. Stew (hob)
  4. Spinach and Blue Cheese quiche roast including how to make pastry (no need for rolling pin - wine bottle, will do the job). Roasts are easier than they sound because it's an open oven, close oven, open it again job. (oven) This is the show off Sunday meal. Parsnips and roast potatoes obligatory.
  5. Dahl the soft onions are a must for this plus garlic, ginger and mild spices. Lentils are cheap. Take about an hour to do five freezer boxes for the month. (hob)
  6. Mac and cheese. More soft onions, tin toms, £1 block of cheese in mac mix and for on top. (hob and oven)

All the above are veggie.
Best knife needed. My kitchen devil has done the job for about 10 years now.

Also teach it's best to wash up whilst prepping. It's too daunting otherwise.

maddiemookins16mum · 08/02/2020 18:19

A decent soup.
A Spanish omelette
Curry
A chicken casserole (Coq au Vin)
Rice or bread and butter pudding
Spag bol.

Marmite27 · 08/02/2020 18:20
  1. Chilli
  2. Bolognaise
  3. Cottage pie
  4. Chicken curry
  5. Jambalaya
  6. Chicken noodles or a roast
BigFatLiar · 08/02/2020 18:26

Mince, can be converted easily to spag bol or chilli
Casserole chicken/beef/lamb or just veg (slowcooker is easy)
Curry
rice (cooking rice properly is easy but so many less it up)
fresh fish - how not to over cook
basic white sauce

Show him how to chop an onion without cutting his fingers off, peel potatoes etc. Basic skills.

Reality...
Show him where the Mac D is and the Pizza shop.

Nymerialuna · 08/02/2020 18:31

Bolognese
Curry
Macaroni Cheese
Casserole / Stew
Chilli
Vegetable soup

PigletJohn · 08/02/2020 19:05

Mashed potato

Scrambled egg

Risotto

Bacon buttie

Toast

TheThingWithFeathers · 08/02/2020 19:13

Vinaigrette! Grin I agree about the cake though.

My six would be:
Macaroni cheese
Sausage and bean casserole
Spaghetti Bolognese
Curry
Fajitas
Pizza from scratch

Plus soup for a bonus number seven but you don't really need a recipe for that.