My feed
Premium

Please
or
to access all these features

Food/recipes

Do you have a no, never food?

319 replies

PetiteRaleuse · 01/02/2014 22:59

Mine is tongue. Once mistakenly ate a salad with what looked like raw furry bacon bits in it. Was gross. Learned it was cow tongue afterwards.

Other no, never stuff: oysters. Ugh. Did it once, tasted like cold semen.

Snake. I will never knowingly eat snake.

Milk. I refuse to drink milk. Hate it.

Anyone else got no, never, foods or drinks?

OP posts:
Report
JamNan · 02/02/2014 07:15

radishes
raw oysters
whelks
snails
cod liver oil
tripe

Also:
cheap processed meat like pork pies, sausage rolls, 'meat' pasties
value packs of factory-reared chicken
cheap mince (the sort that might contain genitals, eyeballs & horse pooh)

Report
FunkyBoldRibena · 02/02/2014 07:21

Meat.
Fish.

Report
Snowdown · 02/02/2014 08:54

I'd eat most of the stuff on this thread. Some of it I think tastes pretty awful, baked beans in tomato sauce - Heinz are vile but make your own Boston beans version and they are lovely but I'd eat the Heinz shit if I was hungry enough.
I've had one oyster to try, it was fine...could get too excited, I declined the second, dh and ds are passionate about them...have eaten a dish of duck's tongue in France we had no idea what it was till we'd finished and googled it, it was lovely.
Tripe in milk was fairly dull, we were warned off ordering it and brought out a taster portion, we all agreed that it was probably best kept in the kitchen, not awful just dull.
We ordered grits in America, the kitchen staff all laughed as did the waiting staff - but we insisted, it was like eating sand, only for the really poor folk they said.
Cooked a very thick steak last weekend, the meat in the centre was raw, barely warm...I was a little worried that the dcs would scream foul and they'd insist that we cooked it more but they loved it.
We're lucky the dcs will try anything - they won't eat everything but we encourage them to try try it.
Dd only has one definitely no food and that's mushrooms but I still cut them up small and spike her food, some day she'll thank me! Wink

Report
Ohwhatfuckeryisthis · 02/02/2014 08:59

Tripe, breast of lamb (fat, boak) marzipan, amaretti.

Report
pussycatdoll · 02/02/2014 09:25

Strawberry cremes
Taste like perfume

That gross icing on top of cup cakes

Report
Oblomov · 02/02/2014 09:34

Similar to others:
Cockles and welks and eels
Oysters
Offal
Tripe

Report
HighVoltage · 02/02/2014 10:11

Another vote against tripe. It's the only thing I've retched straight back up. In a restaurant. In Paris. On business.

Report
DuchessofKirkcaldy · 02/02/2014 10:23

I hate onions....really difficult as they are in just about everything.

Margarine....butter may be fattier, but at least it's natural.

liver......cant stand the texture.

Report
Starballbunny · 02/02/2014 10:24

Bananas

Report
JamNan · 02/02/2014 10:56

HighVoltage
You've just reminded me of something else boaky and vom-inducing that I will never eat again. In Paris at a vair important business lunch (years ago) I asked what the strange white stuff was thinking it was some sort of yoghurt by which time the first forkful was in my mouth. God that took a lot of swallowing when honoured guest pointed to his head and kept saying 'the meat, the meat.' I couldn't spit I had to swallow - it was BRAINS. Shock

Report
MrsSteptoe · 02/02/2014 10:57

Raw onion
Fried egg
Dessicated coconut

Report
SPsMrLoverManSHABBA · 02/02/2014 11:03

Anything that lived in the sea. Can't do it!

Tomato sauce. The smell is bad enough.

Gravy.

Report
AmIatwat · 02/02/2014 11:13

Tinned vegetable soup ( like vomit)
That soft orange flavoured cheese rolled in nuts ( don't know if it's still produced)
Warburton's bread ( tastes of chemicals)
Aldi Pasta salad ( think artificial sweeteners and wallpaper paste)
Fermented tofu ( bought by mistake)
Tinned macaroni cheese.
Coconut mushrooms ( my Gran used to buy them for me)
Tunnock's tea cakes.

Report
panedd · 02/02/2014 11:17

Eggs, I can't get over what they are and the texture is nasty. If it is hidden in cake or whatever I can eat them as long as no one mentions it.
Seafood, the sea equivalent of spiders and beetles, what's not to love Hmm
Mushrooms, I have tried them so many times in so many ways and I just don't like them.
Weird meat, anything reformed, chopped and shaped, mechanically separated.
I find it really hard to eat fish. I think of all the ways we kill animals to eat, fishing seems cruelest.
Bananas, like mushrooms I want to like them but my mouth just rejects them.
Offal.

Report
panedd · 02/02/2014 11:20

Forgot one of the worst, white sliced bread. It smells horrible, it feels horrible and it sticks to the top of your mouth. I will eat it toasted though.

Report
mrspremise · 02/02/2014 11:41

The only thing that I will never ever eat again is andouillette, or its larger cousin andouille. French sausage made with minced intestines. Tried it once, was tricked into eating it once more... I'll willingly eat just about anything (though I'm not one to choose chips or baked beans), but as for that, never again! Confused

Report
TitsalinaBumSquash · 02/02/2014 11:44

Offal, I will not eat it, I don't care if it's delicious and cheap and full of nutrients, I will not be tasting it so everyone who keeps pushing me can quite literally fuck off.

Report
TitsalinaBumSquash · 02/02/2014 11:45

I'm going to Pairs soon, I'm now concerned about what I might accidentally eat! I think I'll play it safe and stick to croissants. Grin

Report
Twunk · 02/02/2014 11:49

I once had a sweet that was made with durian - a normal sucky sweet that came in a wrapper. It was VILE and repeated on me for days.

I won't allow baked beans in the house - I have a bizarre phobia of them.

Custard. A warm pudding with loads of custard would have me running for the door.

Kidneys.

Where my BIL comes from (in the dordogne) they do this thing called "le Chabrol" - you pour red wine into the bowl when you've finished your soup (a broth, not a creamy one) and drink it. The thought makes me want to hurl.

Report
AfriendCalledFive · 02/02/2014 11:52

Sprouts cucumber liver....just no.

Gone off carrots at the mo too.

Report
BettyMacdonald · 02/02/2014 11:52

I will never, ever try cottage cheese. Smeg in a tub Envy

Report
PlainBrownEnvelope · 02/02/2014 11:53

I love oysters. Love the saltiness . Particularly Like them with shallot vinegar.

Report

Don’t want to miss threads like this?

Weekly

Sign up to our weekly round up and get all the best threads sent straight to your inbox!

Log in to update your newsletter preferences.

You've subscribed!

WhoKnowsWhereTheTimeGoes · 02/02/2014 12:05

Corned beef
Tripe
Smoked haddock
Coffee creams
Anything containing mint and chocolate together
Rotted shark's fin - tried it in Iceland on holiday, never again

Love oysters though.

Report
teenagetantrums · 02/02/2014 12:14

figs, oranges, shellfish, any dish that mixes meat and fruit, oh and pesto, used to love it ate loads during one pregnancy and couldnt stand it after DS was born, funnily enough he wont eat it either.

Report
SleepPleaseSleep · 02/02/2014 12:15

Marmite! That advert was sooo true. Sadly I am alone in this house of marmite-lovers.

Report
Please create an account

To comment on this thread you need to create a Mumsnet account.