My feed
Premium

Please
or
to access all these features

For related content, visit our food content hub.

MNHQ have commented on this thread

Food/recipes

to ask what you keep in your freezer?

129 replies

CakePops · 10/10/2012 17:57

Watched a Gordon Ramsey programme where he said he kept sliced frozen bagels in his freezer, so he's always got a quick brunch.

This had never occurred to me so I wondered what other freezer tricks I am missing out on.

To kick things off these are normally to be found lurking in my freezer:

Frozen veg (fast food for the dc when I can't be bothered to cook)

Fishfingers (See above)

Pizza base - Made in batch. And frozen for a quick pizza when I can't be bothered to cook (I see a theme emerging ...)

Banana bread, flapjacks etc - made in batch for after school snack.

Ice - For alcohol.

Frozen onions - For when I can be bothered to cook but not cry.

What do you keep in yours?

OP posts:
Report
CakePops · 13/10/2012 22:34

That is a freezer to be proud of Raspberry.

How long does it take to defrost a pack of butter?

OP posts:
Report
knowsbestmum · 24/10/2012 10:12

We make up ham,cheese,chicken sandwiches on a sunday wrap them individualy and put them in the freezer this way when we are short of time or just can't be bothred in the mornings we can grab a sandwich and it's defrosted by lunch time in work.

Report
jctoday · 02/11/2012 22:49

Our mint patch grows wild and free in the summer, so I buy a large bottle of balsamic vinegar, pick a load of fresh mint leaves and put the two ingredients together in my food processor. I have a few ice cube trays with push up bottoms which I fill with the mixture. Into the freezer to freeze and then pushed out into plastic bags. Add 2 or 3 cubes to gravies or stews for a really great taste.

Report
Size6feet · 03/11/2012 09:56

My little back garden produces - strawberries, raspberries, blackberries, few gooseberries, apples and plums, few herbs. Picked in their prime and added to the freezer

Also freeze wholemeal bread and peel off two slices when needed. I put them straight into the toaster or under the grill with no problems.
Open freeze bacon slices then bag, same with sausages for portion control.

I freeze the fresh supermarket spinach leaves, still in the bag, then crush them down once frozen
I have a double chest freezer with large carrier bags to separate the meat, bread, vegs, fish, fruits.

Report
Please create an account

To comment on this thread you need to create a Mumsnet account.