I had stocked up in March but used it all so I'm starting again. I was going to leave it till October but if the Indo are running articles I'll start now because some of the brands we like might start being harder to get. DS has to eat gluten free and only certain brands are suitable.
Stocking up on rice, pasta, sugar (I wonder if we'll be sorry now about the sugar beet industry, particularly with climate change too), flour, frozen veg, tins of tomatoes and jars of passata, olive oil, vinegar, mayonnaise, coconut milk, curry paste, toothpaste, kitchen roll and toilet paper, coffee, tea, toiletries and anything else I think of!
A lot of veg we eat in the winter comes from Spain. In November we'll be heading towards the tail end of the Irish stuff apart from Brussels Sprouts. It's going to be interesting. And I am really unsure about fruit, apples and strawberries are the only Irish ones I see.