Cat64, no one is more cynical about capitalism than me. Supermarkets get better margins from fairtrade goods.I know that's not how it's supposed to work, but...
But yes they do respond to consumer demand, but as a function of profit, and my view is that when dealing with highly profitable goods, that requires a big push.
I'm being realistic. The class act in fair trade and organic food is the Co-Op, always has been.
What % of people round here go out of their way to shop there ? Any takers at all ?
Not saying they are prefect, but no one works harder on the eco stuff. Has the Co-Op suddenly grabbed huge market share ?
No.
Any business has a balance in spending between "better" goods, and telling people they are better. In the case of greenery, PR is all.
Stopping free plastic bags actually saves them money, and gets good PR.
That doesn't make them bad people. To me someone who can do good whilst making more money is cause for admiration.
But they're not really doing much good with bags.
A big thing they could do is only stock food that is in "natural" season. The impact of heating, artificial fertilisers, pesticides etc of giving "local" food is huge.
I'm old enough to remember when British Strawberries were not available 7 months of the year, but one or two.
But out of season fruit is a big thing for supermarkets, would cost money, and the farmer & supermarket PR people have skilfully avoided any whinging about that.
Indeed they've swung it the other way, with people genuinely seeing "food miles" as bad.
Who does that benefit I wonder ?
Hmmm.