I taught a 16 year old who wouldn't cut up a potato for an experiment as it is 'Too gross'
The majority of children aged 15-16, do not realise that you can eat kidney.....and that if they have eaten a steak and kidney pie or pudding, they will have.
there is a huge disconnect between children's understanding of what they eat and where it comes from. Which leave them wide open to the ad men from the food industry.
Unelss you have made chips from a potato, and most will not at home or in school, how do you know where they come from.
I cook with my kids, you probably do too. But some of these kids come from homes where no-one cooks. And in food tech they get to 'build a friggin pizza! So the parents are not helping and neither are the schools.
And so when you say that a blanket ban is an imposition on you, I can see your point. Sice you would give your kids all the good stuff. But I see kids who don't come from families where 'proper' food is eaten.
And when the schools try to lay down some healthy guidlines the parents object.
In reality we don't have the curriculum time for eating lessosn, this will have to be done in the lunch hour. And you seem to object when the school tries to change the ballence to re-educate the kids food habits
What do you sugest should be done? Not having a pop, I'm interested,