Hi
Does anyone who mostly relies on macd’s food for their ARFID loved one, find it tricky to get plain options made correctly?
What i mean is, say if you order a ‘plain’ burger, so that would mean zero onion, gherkin, ketchup and mustard, have you found a failsafe way of ensuring they make it plain, and not with little piece on onion stuck to the paper wrapper or say a streak of mayo slopped down the side of the bap etc? DS won’t let me say out loud at drive through window (that’s his choice obviously) to them he’s autistic with ED. If I go back in without him, I’ll tell them he’s autistic with ED. It would reduce so much of DS’ anxiety if he knew he would be getting a decent one each time.
We spend £££’s at Macdonald’s on DS’ safe foods and have a multitude of ones to go to, should one fail in making it ‘plain’. The miles i drive to and fro is huge too but that’s fine - I do it for him to get his nutrients and calories.
I know this sounds like a non-problem to many people but the amount of times DS won’t let me go back in to swap it and the guilt I feel going in and asking them to swap it as DS has an eating disorder, etc is endless!
Ive even asked staff members the best way to order to ensure it’s completely plain. I know Macd’s says they cannot guarantee ‘no allergens’ and that’s fine but this isn’t an allergy - it simply means a lot of wasted food because they’re not careful enough to ensure it’s plain, plain…..not plain with bits of not plain stuff in 😂.