Ive always had to be frugal so I think I have it down to a fine art now :)
Three adults, two active and working, one sedationary
Lunches and evening meals for 2, breakfast lunch and dinner and snacks for one.
Im high protein high fibre, DH eats whatever is cooked - but twice as much as me, mum picks, but requires 3 meals and snacks
Everything is cooked from scratch. No jars , no ready meals , no sachets, packets . I buy herbs and spices, stuff like mayo and ketchup and mustard , tinned fish and stock cubes ( life is too short even for me )
I shop Lidl, Tesco , savers and home bargains and now I work in a Spar, there as well. Prices are higher BUT their Specials are amazing value - cheaper then Tesco
Fruit and Veg - mix of fresh and frozen - frozen berries, peas, spinach, corn, casserole mix, mirepoix , cauliflower - I find all of these are money saving and actually really good
Fresh - I start with the super 6 or 5 in either store
Meat and fish - fish is usually canned or frozen or from the reduced section
Meat is whatever it is that's the best value for money. . We do eat a lot of chicken , turkey and pork rather than Lamb and beef. . Beef will be using stewing/braising cuts and brisket. Legs of Lamb I buy when the half price offers are on at Christmas and Easter and we cut them down ourselves . We do have steak now and then but mum only eats a small amount - as do I - so we do share one. That wont work for bigger appetites but works for us
I meal plan on the hoof . I see what's available at the price Im prepared to pay and meal plan on the spot
I dont throw food away.
Tonight I made a Chinese inspired dish using the contents of the bottom of the fridge - carrots, courgettes, green beans, asparagus, onions and peppers, 600gr pack of chicken mini fillets, threw in soy, rice wine, sweet chilli sauces, fresh ginger and garlic. Served with egg fried rice All three ate our fill, and DH has two pack ups for his lunches this week - so five meals - around £8 - chicken was a fiver
I also pop into Marks and Spencers now and again, take full advantage of their meal deals - the ones where you get the joint and 4 sides? I might not like all the sides or think they are a waste of money, so Ill take the posh stuffing to make it up, stick it in the freezer then I have something nice to pad out another roast dinner another day
Cleaning materials are the bare minimum . I work in a kitchen, we wash down with hot soapy water and then use an anti bac - if it's good enough for cooking for the public it's good enough for home. So it's a bottle of fairy , a bottle of bleach, a bottle of flash, an anti bacterial- and that's not every week - fairy lasts me months - I do have a dishwasher. last time I got tablets - Quantum - 64 in a pack, £6 a pack was around this time last year - on offer so I snapped up 3 packs - dishwasher goes on every other day
Branston baked beans were on offer in the spar this week - 4 pack for £1.50 - Tesco were on offer @ £2.25. So I lifted 12 packs - wont be needing them for a year or more
I no longer buy brands, other then Head and Shoulders ( I have seb derm, its the only shampoo I can use ) and Fairy. Ive even managed to come down on soap powder - Formil from Lidl - I dont react to and it cleans just as well as persil
Home bargains and Savers have their own strengths I love the back bacon from HB - its lovely well cut thick rashers and their part baked rolls are cheaper then anywhere else. Savers for toiletries , everything from toothpaste to Perfume - a lot cheaper then Tesco
Yes I do have to cook, but I have gadgets - my Ninja 15 in 1 - worth its cost just to be making yoghurt alone, but I use the PC function loads for soups, casseroles and then I have steam roast that cooks a chicken to perfection in less then an hour with the roasted veg. Huge pot of spuds ready for mashing in 7 minutes, pasta in four. Even makes bread. Slow cooker and traditional air fryer Rarely do I use the oven/grill/hob I rarely spend more then an hour in the kitchen, even Christmas dinner - turkey , ham and all the trimmings - 3 hours max - from scratch
I started this journey back in the 90's when I had to stop working because I had a breakdown. Back then DH was earning big but I did it to make myself feel better about not contributing. Since then I have worked, money had not been an issue but I still kept at it. Now we are both governed with age , illness and caring responsibilities, it's a must. We arent on our uppers, we have holidays, nice cars etc etc etc but keeping the food bill down is just now so totally ingrained in me