The way I keep the bill low is not to buy what I want but to buy what's affordable
So my meal planning works around what I have bought, what's already in the house
I can often be seen beside the reduced section looking at my phone - Im looking inspiration for a meal to make with piece of meat or fish Ive found there
So say turkey mince, I ask google for recipes , then have a look through and check out the ones I fancy and look at the ingredient lists . If the one I fancy the idea of means I then need to go buy 3 or 4 other ingredients , I ditch it, and move to another where I know I have the ingredients already , or I can swap something out or if I need to buy one thing, the rest can be used in another meal
I also repurpose. So we have had a lot of rain and temps have plummeted , and Tesco was left with vast amounts off BBQ foods - all reduced . So the good beef burgers, for example - turned into meat balls, the marinated chicken fillets - went into stirfrys and wraps
After Christmas I know the cocktail sausages will be reduced to pennies - like a 60 pack will be going for a £1, I buy a few, split them and freeze them. Excellent to use in sausage casseroles - Hairy Bikers have a great recipe, it's so flavourful that it doesn't matter that the sausages are bland . Also good to use in toad in the hole
So I always shop with out a meal plan , I plan as I go so I always shop in person