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AIBU?

Share your dilemmas and get honest opinions from other Mumsnetters.

Sick of eatting out and it’s not that good!

295 replies

Greekdream · 15/06/2025 15:06

Second time this week eatting out one was a birthday celebration and today for father day
both times spending over 100 quid and the food worse then you make at home

just don’t wanna go it anymore unless it’s somewhere really good
tricky when it’s special occasions tho

OP posts:
ChompandaGrazia · 15/06/2025 18:02

Completely agree. A few years ago DH and I went on a walk which had a lovely pub with a nice view half way through. We had a smashing ploughman’s lunch. Big bits of local cheese, bread, pickled onion all that kind of thing. Just what you want in a country pub.
We fancied doing the same again but this time but it’s changed hands and it’s all heritage carrots and confit pork.

edit:
that was meant to be a reply to an earlier post about pubs wanting to be gastro pubs.

countrygirl99 · 15/06/2025 18:04

We are away for a few days next week and looked at a few local pubs with a view to eating out most nights. £17 for chilli! Stuff that. Got some steaks and salad/ batch cooked curry and boil in bag rice etc to self cater.

roses2 · 15/06/2025 18:05

SpidersAreShitheads · 15/06/2025 17:45

A bit off the subject but could you or @RaraRachael tell me how you cook/prep your steaks please?

Every time I cook them at home they're a bit bland. I have a griddle top.

When you say marinate in salt do you mean literally cover in salt and then brush it off before cooking?

Yes exactly that - sprinkle salt all over and leave on a grill rack overnight im the fridge. Next day wash off and leave it to get to room temperature before cooking and cook on high. Go for rib eye or sirloin

https://jesspryles.com/how-to-make-your-steak-even-tastier-use-the-dry-brining-method/

ChompandaGrazia · 15/06/2025 18:08

MarySueSaidBoo · 15/06/2025 17:30

I'm vegetarian and am heartily sick of going out somewhere and the only option available is vegan. Especially processed vegan. DH however just covers whatever he eats in salt and says mm yummy. We have a lot of arguments about eating out Grin

We went to south wales in March and randomly thought, every single pub/restaurant we went to the vegetarian option was bloody risotto. And if there's one meal I want to swerve, that's it. It's always precooked, slimy and full of salt. Grim.

Edited

What annoys me is that places will say that they don’t get much call for vegetarian food. Well that’s because we generally check the menu online beforehand and if it’s the ‘fuck you’ risotto then we don’t go.

Thepeopleversuswork · 15/06/2025 18:09

I really like eating out because for me it isn't just the food itself its the whole experience.

But it's just so expensive nowadays I feel it has to be really superlative to justify the cost and it usually isn't.

StrawberryFields4Now · 15/06/2025 18:10

We never eat out now other than a very special meal at a very posh place for celebrations.

I find most places are too £££ and I'm not paying £20 on average for a main course that isn't half as good as home cooking.

Just4June · 15/06/2025 18:11

We used to have lots of great chinese, vietnamese, japanese, indian, nepalese restaurants. Now so many of them are just an Asian mish-mash where you can get thai green curry, samosas, chicken korma, sushi, vietnamese rolls, all on the same menu. There's unlikely to be some super-chef in the kitchen making all those from scratch so they are all just look-alike / taste-alike freezer packs.

StrawberryFields4Now · 15/06/2025 18:12

ChompandaGrazia · 15/06/2025 18:02

Completely agree. A few years ago DH and I went on a walk which had a lovely pub with a nice view half way through. We had a smashing ploughman’s lunch. Big bits of local cheese, bread, pickled onion all that kind of thing. Just what you want in a country pub.
We fancied doing the same again but this time but it’s changed hands and it’s all heritage carrots and confit pork.

edit:
that was meant to be a reply to an earlier post about pubs wanting to be gastro pubs.

Edited

Many pubs near me (south UK) are still lost in the 1970s and 80s but with 2025 prices.
Usual stuff like lasagne, curry, steak, chili, pies etc.
Or 'dirty burgers' - give it a rest!

laclochette · 15/06/2025 18:12

I feel like the mid range is absolutely not worth it these days. We either tend to go to a very small local independent Chinese, Turkish etc which is super casual and under £30 a head, or save somewhere nice (£90/£150 a head) for treats. Everything in between feels like a rip off.

KeepTalkingBeth · 15/06/2025 18:13

lydgjhsCSBCH · 15/06/2025 17:57

Restaurants are taxed to death. 20% of what you pay goes straight to the government for VAT. Every staff member has a NI cost, and a pension cost in addition to wages. Min wage keeps going up, which I'm not against, but that will increase the price of your meal. Then there are business rates, rent or mortgage. Factor in the huge increases in energy costs, and food costs. The margins the businesses make are tiny. So the £27 someone posted upthread for a fish dish is actually a fair price even if it feels too much to pay. It's getting to the point where many will give up, because they can't cover their costs.

I feel like this government hates small independent businesses and is determined to sink them all.

But the tax regime hasn't changed enormously in the last 5 years - consumers have been paying VAT at 20% everywhere (not just the food industry) for ages, and the NI changes are very recent. Every employer has to deal with premises costs and increases in minimum wage and energy prices, not just restaurants. I think everyone understands that.

But in the same period there's been a noticeable drop in quality together with price hikes in places that previously offered good food at competitive prices. It's thag double whammy that people are on about. I don't think people mind paying more for good food. It's the overpriced crap that puts people off.

A minority of restaurants seem to manage to keep serving good food so it seems that it can be done.

Bluevelvetsofa · 15/06/2025 18:13

I understand that costs for restaurateurs are rising, as is everything else. But inferior offerings won’t encourage people to spend their hard earned cash.

The style over substance I mentioned, referred specifically to The Ivy. The place looks very high end. The uniforms are smart and the decoration over the top and flamboyant. The service is sub optimal and the food mediocre.

It’s disappointing when restaurants where you’ve enjoyed meals previously, become sub standard. We eat out rarely now, but the last time we met up with friends for a meal, there was limited choice and it was average.

Greenartywitch · 15/06/2025 18:14

I have cut down almost completely this year.

Silly prices for crappy food and noisy atmosphere. No thanks.

speakout · 15/06/2025 18:17

I honestly don't see this.

DD and I eat out once a month or so, and although I spent most of my early adult live in the city- decades ago- she is the one who knows where the good places are.

I have honestly been blown away by the standard of food these days compared to when I was a city dweller.

No chains of course, but in the past few months she has taken me to several places in the city centre- an amazing french bistro- lunch 2 courses for £12.95, including steak. Incredible Thai place that serves very authentic food, large portions, again £14-16 a head. ditto with spanish tapas place and a roasted sea bass the size of my arm. An amazing mexican place food full of fire and zing.

None of these places cost more than £20 a head including drinks.

JackGrealishsCalves · 15/06/2025 18:17

Where we live we aren't usually disappointed but we were away last weekend so booked into an Indian Cafe for an evening meal on Friday.
The app took our booking but when we got there it wasn't even open, it's closed on Fridays!!!
Found another Indian in the centre, 3 of us, Bill was £110 and honestly it was the worst Indian food I'd ever tasted, get better from the supermarket.
Next night we ordered a Chinese takeaway, via Deliveroo, food was very nice tbh but they missed one of the main courses. When we called them they said they couldn't do anything about it as ordered via Deliveroo so they couldn't send the missing meal.
Tunbridge Wells.... avoid !

Just4June · 15/06/2025 18:18

One of the worst meals I had was in a famous pub in Ireland. The menu looked great - the kind of Irish things you might expect - prawns, leek and potato soup, rashers and liver...

The prawn tempura was the strangest thing I've ever seen. Each prawn was identical, and looked like it had been made in an old fashioned crimping iron, they were straight and rippled, like an crinckle cut chip. I ate one - the batter was thick and greasy, and not really quite cooked in the middle. The rest I cut the batter off and only ate the 'prawns'. Honestly they were more like skinny pink worms.

The waiting staff asked if there was a problem when they came to take my plate "A bit too much batter" (me)
"Would you like me to say something to the chef?" (staff)
"No, it's fine" (me) I mean that chef had not been any part of the process except chucking the factory produced items into the deep fat frier, nothing they could do about it.

GETTINGLIKEMYMOTHER · 15/06/2025 18:20

Must be lucky here, since we’ve had 3 lunches out with different old friends recently, all fine. We do avoid chains though, and re Sunday roasts, I’ve always thought home-cooked is better. Roast potatoes and green veg in particular need to go more or less straight from oven or pan to plates. Not to mention proper gravy, made in the roasting tin.

But at least someone else cooks it and does the clearing up - that’s surely the main advantage of a Sunday roast out.

cardibach · 15/06/2025 18:22

KeepTalkingBeth · 15/06/2025 18:13

But the tax regime hasn't changed enormously in the last 5 years - consumers have been paying VAT at 20% everywhere (not just the food industry) for ages, and the NI changes are very recent. Every employer has to deal with premises costs and increases in minimum wage and energy prices, not just restaurants. I think everyone understands that.

But in the same period there's been a noticeable drop in quality together with price hikes in places that previously offered good food at competitive prices. It's thag double whammy that people are on about. I don't think people mind paying more for good food. It's the overpriced crap that puts people off.

A minority of restaurants seem to manage to keep serving good food so it seems that it can be done.

In addition anything suggesting ‘the government hates x group’ is generally bollocks. It’s not personal.

Ilovepastafortea · 15/06/2025 18:25

My DH was a chef until he retired - he does 80% of the cooking, we rarely eat out as we can have MUCH better food at home- except when I cook of course! 😉He's having to suffer my spag bol tonight, but is very supportive saying a meal cooked by someone else with love always tastes better than something you've cooked.

Lovemycat2023 · 15/06/2025 18:26

Absolutely. It’s one of the reasons we go self catering on holiday now. Then we can just choose a couple of the better places. Pubs are all very samey and expensive. I still like a good pizza (usually from a chain restaurant with an offer on) or Indian,

The only exception is brunch. It’s my favourite thing to eat out (if they do the eggs well).

TimeForATerf · 15/06/2025 18:28

We eat out quite a bit, and usually, not always, the food is good, but you just get a bit sick of it all don’t you? Sometimes a home made fish pie or stew and dumplings just hits the spot and is far preferable to eating out.

I'm feeling like that right now, in fact all I fancy for dinner is a grated cheese salad sandwich in very fresh bread and salad cream. I’m a cheap date.

Lovemycat2023 · 15/06/2025 18:30

ChompandaGrazia · 15/06/2025 18:08

What annoys me is that places will say that they don’t get much call for vegetarian food. Well that’s because we generally check the menu online beforehand and if it’s the ‘fuck you’ risotto then we don’t go.

Completely agree with this too. I love something done well
like a vegetable lasagne or bean chilli, or a ratatouille. The only option in a lot of places is now a vegan burger (something like an impossible brand one) which isn’t for me.

Redpeach · 15/06/2025 18:33

countrygirl99 · 15/06/2025 18:04

We are away for a few days next week and looked at a few local pubs with a view to eating out most nights. £17 for chilli! Stuff that. Got some steaks and salad/ batch cooked curry and boil in bag rice etc to self cater.

And washing up

Berryslacks · 15/06/2025 18:34

Strangerthanfictions · 15/06/2025 17:23

It's getting to be a joke in this country, eating out is expensive and grim. Was in France recently and even the petrol station served decent coffee and pastries. We are paying more and more for garbage.

This is so true @StrangerthanfictionsI absolutely do not mind the expense when food is really nice. We went to a NT place recently two scabby sandwiches, two dried up pieces of cake and two drinks came to £45 ! The NT places used to do some lovely homemade scones, soup and other things. All the ones we visit have dramatically declined in quality since COVID. Packed lunches for us from now on! To add insult to injury I had forgotten to bring a bottle of water so DH went back to the cafe later for one it was £3.80!

Redpeach · 15/06/2025 18:35

GETTINGLIKEMYMOTHER · 15/06/2025 18:20

Must be lucky here, since we’ve had 3 lunches out with different old friends recently, all fine. We do avoid chains though, and re Sunday roasts, I’ve always thought home-cooked is better. Roast potatoes and green veg in particular need to go more or less straight from oven or pan to plates. Not to mention proper gravy, made in the roasting tin.

But at least someone else cooks it and does the clearing up - that’s surely the main advantage of a Sunday roast out.

Edited

Completely agree, i love eating out

ChompandaGrazia · 15/06/2025 18:35

Lovemycat2023 · 15/06/2025 18:30

Completely agree with this too. I love something done well
like a vegetable lasagne or bean chilli, or a ratatouille. The only option in a lot of places is now a vegan burger (something like an impossible brand one) which isn’t for me.

A pub near me does a proper old school vegi lasagne and chips. Exactly what I want. Proper pub food.