Meet the Other Phone. Flexible and made to last.

Meet the Other Phone.
Flexible and made to last.

Buy now

Please or to access all these features

AIBU?

Share your dilemmas and get honest opinions from other Mumsnetters.

To eat a roast chicken that's been left out at room temperate

103 replies

offthebeatentrack · 16/05/2024 10:34

Basically I cooked a whole roast chicken at 8pm and forgot to put it in the fridge before bed, so it's been left at room temperature until 6am when I woke up.
Hubby insists that it will be absolutely fine but I'm not so sure....

OP posts:
FrenchandSaunders · 16/05/2024 11:13

Christ no! And I'm pretty lax with things like that. The weather has really warmed up ... our house was about 17 degrees all night.

FrenchandSaunders · 16/05/2024 11:14

GasPanic · 16/05/2024 11:13

I'd eat it. How many people eat chicken sandwiches after they have been out of the fridge for hours ?

very few!

Aaron95 · 16/05/2024 11:16

It will be absolutely fine. It is not going to go off in 12 hours.

peakygold · 16/05/2024 11:18

Yes, I would. No different to our massive Christmas turkey being on the counter for days for everyone to pick at (after being stored raw in the garage for a week previously). As long as you don't rub a salmonella-infested raw chicken breast over it, you'll be fine.

FortunataTagnips · 16/05/2024 11:26

No way.

amicissimma · 16/05/2024 11:34

I would.

When I was young we didn't have a fridge so leftovers just got kept in the coolest part of the kitchen for a day or two.

I'm still here and don't remember any particularly awful stomach upsets.

offthebeatentrack · 16/05/2024 11:36

peakygold · 16/05/2024 11:18

Yes, I would. No different to our massive Christmas turkey being on the counter for days for everyone to pick at (after being stored raw in the garage for a week previously). As long as you don't rub a salmonella-infested raw chicken breast over it, you'll be fine.

This is very true. I'd never thought of it like that.

OP posts:
offthebeatentrack · 16/05/2024 11:38

INeedVitaminSea · 16/05/2024 11:07

Roasting it will have killed any bacteria in the chicken.

If it was covered, no bacteria could get in it to reproduce - so temperature is irrelevant and it’s fine.

Even if it was uncovered, it’s unlikely any pathogenic bacteria that cause food poisoning would have just floated onto it - so probably fine.

Even if it was uncovered and pathogenic bacteria got onto it, twelve hours at room temperature isn’t long enough for them to have multiplied to a level they’ll make a normal person catastrophically ill - so probably fine.

I’d eat the chicken.

Sounds legit! Chicken sandwiches for lunch it is then! Thanks

OP posts:
MoonLightWhisper · 16/05/2024 11:40

offthebeatentrack · 16/05/2024 10:34

Basically I cooked a whole roast chicken at 8pm and forgot to put it in the fridge before bed, so it's been left at room temperature until 6am when I woke up.
Hubby insists that it will be absolutely fine but I'm not so sure....

Nope! Food poisoning is horrendous, last time I had it I was vomiting for a week, not worth the risk.

cherryassam · 16/05/2024 11:49

I absolutely would not, our kitchen has been 20-22 over night this week. That is squarely in the danger zone.

Lakeyloo · 16/05/2024 13:46

I've done this more times than i can remember... and have also woken at 2am and realised it's still "cooling" in the kitchen. Have always still eaten it and been fine.
According to good old Google, it's actually a resounding NO. Cooked chicken should be chucked after being left out for 2 hours (1 hour in warmer temperatures) Let us know how you get on !

Shondaland · 16/05/2024 13:47

Nope not me (unless room temp is under 7 deg in your kitchen)

Idontjetwashthefucker · 16/05/2024 13:57

I would. It would have taken a couple of hours to cool down enough to put in the fridge anyway

ladyofshertonabbas · 16/05/2024 14:02

i would.

GlitteryUnicornSparkles · 16/05/2024 14:07

I’m not particularly old (late 30s), and growing up it was the norm to leave remaining chicken out with a fly cover over the top and you’d pick at it for a day or two and it never killed us!

If I’d left it in the oven overnight by mistake I’d probably still eat it next morning but if its been left out on a side where flies can get to it I’d probably not.

rainbowsparkle28 · 16/05/2024 14:08

I wouldn't particularly with chicken.

Blondiebeachbabe · 16/05/2024 14:14

Not a cat in hells chance would I risk that. Why risk food poisoning for a fiver?
We went to a Christening once, and the food was laid out in their dining room before the ceremony. Maybe sat there for 1.5 hours at most. We got a horrendous dose of food poisoning from that.

If we have chicken for dinner and there's any leftovers, I put them in the fridge as soon as we are finished eating, even if we're in the middle of watching something on TV. It's just not worth the risk, imo.

misszebra · 16/05/2024 14:22

Minniemooose · 16/05/2024 10:43

😱

in the sense of whether the climate is warm or not! oh dear there's always one.

TinselAngel · 16/05/2024 14:26

TheresMillionsSaidGeoffrey · 16/05/2024 11:09

You are. Chickens are amongst the most abused animals in the world. They are kept in cages,windowless barns at 20,000 per barn. Before being sent to a processing plant to be hung up by their legs, plunged in to electrified boiling hot water and having their throats slit.

I will go to my grave defending these poor creatures.

I think this one is already dead though.

FrenchandSaunders · 16/05/2024 14:30

@TinselAngel 😂😂

Bumblebeeinatree · 16/05/2024 14:36

Was it covered to keep flies, etc off? If it was covered and properly cooked fine. There should be very little (if any) bacteria on it to grow over night.

usernother · 16/05/2024 14:53

I wouldn't even give it a thought and would eat it.

Chocochoo · 16/05/2024 14:57

Gosh maybe I need to chill out because I cannot believe how many people are saying they’d eat it.

There is no way I’d eat it.

FortunataTagnips · 16/05/2024 14:58

Bumblebeeinatree · 16/05/2024 14:36

Was it covered to keep flies, etc off? If it was covered and properly cooked fine. There should be very little (if any) bacteria on it to grow over night.

I don’t think that’s how it works.

AlbertaWildRose · 16/05/2024 15:03

offthebeatentrack · 16/05/2024 11:36

This is very true. I'd never thought of it like that.

You leave a cooked turkey on the counter for days, not in the fridge? That is the most disturbing thing I have ever heard! How are you still alive??