Cleared the fridge out yesterday, and threw out a huge quantity of old, past-it veg such as sprouts, leeks, courgettes.
DH did some shopping (had a list from me), as we had people coming last night and I was cooking, and he came back with a whole load of (yes, you've guessed it...) sprouts, leeks, courgettes...
I said, "I hope you've planned some meals that include those, because I've just thrown a whole load away"
The thing is, that I plan meals around particular vegetables e.g. beef stew with carrots, fish with peas, roast with broccoli etc etc.
I don't like sprouts, and am not particularly keen on leeks either! DH does about half of the cooking, and I know exactly what is going to happen - he leaves cooking until about 20 minutes before it's time to eat, realises he hasn't got time to prepare anything, and then uses up my 'emergency' food like frozen pizza or makes pasta with a jar of sauce .
He does this with meat sometimes too - comes back with strange cuts of meat which require slow-roasting of something, which sit in the fridge till they go off. Grrrr.....
I just think that if these are things he fancies eating, then fair enough, but he has to cook them? One of the reasons I don't buy them is because I find it harder to incorporate them into my 'repertoire' meals...