[quote HavfrueDenizKisi]@ItsAllAboutTheLighting
First of all, stopping dairy for two weeks is not going to show a difference - you need a much longer period off it in a controlled way.
Secondly dairy provides the most calcium children need for strong bone growth and removing it from a diet because you 'suspect' a dairy allergy is not actually safe. You need a consultation with a nutritionist
Thirdly most people who have an allergy to dairy are allergic to the protein in the milk and often switch to, for example, goats milk which has the same protein thus making the switch meaningless. True allergy to dairy that causes eczema is actually quite rare (despite every Tom, Dick and Harriet trotting out this trope with minimal experience or understanding).
I'm not saying dairy cannot be a problem, but it needs to be investigated properly and not arbitrarily stopped in a child's diet because Maureen at no 24 said it worked for her kid. [/quote]
You absolutely don't need a consultant. Or a nutritionist.
A dietician might be of help, a few months down the line of it continues.
But otherwise, oat milks, coconuts milks and more are not only fortified with the exact same amount of calcium as cows milk, but also some add other things such as vitamins and minerals.
Cows milk isn't all it's cracked up to be (albeit cheaper).
No one HAS to stay on cows milk and HAS to see a consultant.
It isn't 1990, the allergy world in the supermarket has moved on dramatically over the years.
Another thing - if you went to the GP about a milk allergy do you think you would see a consultant? Or a nutritionist?
Nope.
The GP would say "stop having dairy, now there's the door."
If you saw Dr Fox then I hazard a guess that you went privately....