Now DF who was a Lancastrian would eat his cold sometimes, with jam!
Sacrilege, the big square pud with gravy before the meal and small ones cold with golden syrup ( Sunday evening or Monday breakfast).
My mother always called a corkscrew a screwdriver and the remote was the flat controller.
Not my family but a friend's. I couldn't understand why my friend hated BBQs, he likes sausage and burgers and is happy to drink in the garden.
Then I went to a BBQ at his mother's.
ALL the meat was put on the BBQ at once, no feeling for hot spots or taking in to account how long things take to cook.
Once there is a bit of a char on the meat it then goes into the oven, the oven is on full.
Then you set the table in the garden, with a table cloth and place settings.
Then someone makes a salad.
Finally everyone sits down at the table and plates of cremated meat are passed around for everyone to take a small amount to eat with the salad, one bread roll each is allowed.