Given that the vast majority of people around the world are unable to say how their meat is killed, prepped for them or even lived before they bought the end product it doesn't surprise me that some of you also have no idea how meat that isn't eaten in your own country is sourced or prepped for food. Seriously do a bit of research on dog and cat meat then tell me if you'd eat it.
We eat a very small amount of meat compared to the average home in the UK. We raise our own pigs, cows, chickens and sheep, take them to a small local slaughter house and watch as they give their life to put food on our table. The slaughterhouse treats them with nothing but calm, patient respect (probably because it's small and doesn't have massive numbers of animals pass through so has the time to respect the animal). Once they're slaughtered they go to the local butcher to be butchered, then to our freezer and to friends/family.
I know the animals from birth to death, what they've eaten, who they prefer for company, what their favourite biscuit is, how many times its escaped or got stuck in a fence ect.
If I can't say that about a type of meat them I'm not eating it. As I'm a firm believer in knowing how that animal had lived and been slaughtered before it gave its life to feed my family.