HI again Goon,
It's difficult. For the chocolate thing, I suspect there is less sugar in G&B chocolate than others?
I don't want to become obsessed either and don't keep a food diary.
For a year or two I totally gave up alcohol and chocolate, because my eczema had got out of control (flared up on my face so I looked burnt).
Then that still wasn't enough and I had to give up running (exercise releases histamine, which is why going for a run and then having a beer was making me bright red the next morning!).
I was upset and low and wondered if I was going to have to do this for the rest of my life.
What I took from that site (and others) was that even if I am not officially "allergic" to certain foods (I had had blood tests which came back negative), that some foods have high levels of histamine, and that my body can only take so much at once.
So I will be pushing it if I have several glasses of wine, and a chocolate dessert (and a late night), whereas I can probably get away with one of those occasionally (I certainly do).
And pizza with beer for example is a big no-no (pizza = yeast + tomato + hard cheeses which = histamine overload) - but I still eat pizza anyway.
I have also started taking high levels of vitamin C (500mg per day) and a quercetin tablet with vit C, both things I got from the site.
But stress also releases histamine, so that is something to address to (not doing that well on that one either).
Stopping the alcohol/running/chocolate for a couple of years, combined with hypnotherapy to stop me scratching, has got me to a place where my skin had a chance to heal.
I still get eczema flare-ups - my hands are bad at the moment because I have been painting, which I know is bad for me, but it's relatively under control.
I haven't put myself on a diet, but I at least feel I now "know" what is going on, so it's no surprise to wake up red in the face or scratching if I overdosed on pizza and wine the night before.
I've stopped taking anti-histamines year-round, I now take them when I know I will need them.