I’m 61 and successfully lost 10kg since Christmas. It has been mainly for health benefits I’d gradually put on weight over the last 10 yrs despite dropping weight in 2020. I was diagnosed with breast cancer shortly after losing the weight and had to stop HRT and started hormone blockers as part of the BC treatment. DH had a stroke not long after I finished treatment so life was turned upside down. I ate on the run and a lot of convenience food.
One of the side effects of hormone blockers is weight gain so I essentially blamed it on them but really it was comfort eating. It was a really stressful period.
My weight stabilised and then yet another major life event occurred last year, my younger DSis died fairly suddenly of pancreatic cancer.
I stopped making excuses and set out a long term plan to improve my eating habits. I bought some fancy scales and worked hard at accurately sticking to a calorie deficit diet but the one thing that I gave up was bread and refined carbs. I reduced portion size and the weight started to shift. The one thing I haven’t changed is exercise. I am fairly active but only walk for exercise.
It probably helps that I have a standard muscular body type ( common in elite athletes) which doesn’t alter as you age, so I have a naturally high muscle ratio. When I put on weight it goes on all over my body not in specific areas. And my visceral fat level is normal so health wise this is healthier.
I am now still losing weight but at a low steady rate and I am maintaining the healthier eating. For example we had a rare treat yesterday of a Dominos pizza, before ordering it I checked the calories involved and since I had only had 200 calories in the day I was able to eat it without guilt.
Life is boring enough when retired without the odd treat so managing calorie deficit allows the odd treat.
Because I have been avoiding ultra processed foods and refined carbs I dined them unpleasant to eat. Ready meals have a lot of sugar in them so taste overly sweet when you haven’t eaten them for a while. I have insulin resistance so high sugar foods make me sleepy. This is much more noticeable now and it really puts me off eating cakes and biscuits, I have no problem avoiding them.
I love bread but really don’t miss the effect it has on my body.
I would start by low carbing first, if you fast do it between 8pm and 1pm. When you eat for the first time don’t eat carbs since it will trigger insulin making you hungry. Eat a high protein meal that with satiate your appetite. Dont snack but concentrate calories in your evening meal. Again avoid high carb. The ideal thing about low carb is that you can eat richer fattier food which are harder to digest and you feel fuller longer.