I get a sense from your posts that you are frustrated by the constant chasing of your own tail that is trying to keep a home clean, tidy, and functional, when nobody else sees what you are seeing and nobody else seems a bit bothered by it.
To get a feeling of progress from a solid start, deal with the kitchen first.
Go through all the drawers and cupboards where you store non edible items. Throw out all the stuff that's worn out, doesn't work right, stuff that's rusted, crooked, requires a knack to make it work pots with wonky handles, that sort of thing. Wipe down all drawers/ cupboards.
Toss or donate any appliances you never use. Panini maker? Waffle iron? Ice cream maker? Cookie cutters?
Identify and donate any baking trays, muffin pans, cake pans, loaf pans, Pyrex, etc, that you never use.
Get rid of plastic storage / fridge containers that are damaged by microwaving, sticky even though they're clean, have no lids, are too big or too small to be useful. Do you have a stash of off cuts of tin foil or wax paper? Recycle/ throw out. A stash of plastic fridge bags you've used once or twice? Get rid. More tea trays than you use on a regular basis? Get rid of surplus. Tea towels, dish cloths - keep those in great condition and donate the rest. Aim to keep only 3-4. Microfibre cloths? Keep one dozen.
Cleaning supplies - keep only what you know you'll use. It's a good idea to switch to white vinegar, isopropyl alcohol, bleach, pink paste, and dish soap instead of a multitude of expensive and space eating brand name specialist cleaning potions.
Tackle pantry cupboards next - toss all out of date herbs and spices, sauces, and packets. Toss all sauces you never use (any once off recipe purchases, etc). Wipe down the shelves. Do the same for tinned goods and pasta. Do you have half a dozen packets of birthday candles? Winnow that down to about 21 candles. How about plastic packets of soy sauce, ketchup, or mustard from take aways? Throw them out.
Tackle the drawer of "useful bits and bobs". You'll likely find it's stuffed with rubbish.
You can do each zone in an hour or less each evening. Plan your attack on your calendar.
Don't try to get it all done in one fell swoop. Laying everything out on a table or counter will end up causing a mess that could be overwhelming and will trigger shame. Shame isn't a good foundation for work that's geared toward transforming your life.