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AMA with Jessie Inchauspé about new book Glucose Revolution: The life-changing power of balancing your blood sugar - 3rd to 5th May

41 replies

JuliaMumsnet · 03/05/2022 10:00

Hello

We’re pleased to announce an AMA with the ‘Glucose Goddess’ Jessie Inchauspé about her new book Glucose Revolution: The life-changing power of balancing your blood sugar. The thread will open on Tuesday 3rd May and will close on Thursday 5th May, and Jessie will be replying intermittently throughout.

Here’s an extract from the intro to her book:

“As it turns out, our bodies speak to us all the time. We just don’t know how to listen.
Everything we put in our mouths creates a reaction. What we eat affects the 30 trillion cells and 30 trillion bacteria within us. Take your pick: cravings, pimples, migraines, brain fog, mood swings, weight gain, sleepiness, infertility, polycystic ovarian syndrome (PCOS), type 2 diabetes, fatty liver disease, heart disease… are all messages from our bodies that there are problems within.

Scientists have been studying how food affects us for a long time, and we now know more than we ever have on this topic. Exciting discoveries have happened in the past five years in labs around the world: they’ve revealed our body’s reaction to food in real time – and have proven that although what we eat matters, how we eat it – in which order, combination, and grouping – matters too.

What the science shows is that in the black box that is our body, there is one metric that affects all systems. If we understand this one metric and make choices to optimise it, we can greatly improve our physical and mental well-being. This metric is the amount of blood sugar, or glucose, in our blood.

Glucose is our body’s main source of energy. We get most of it from the food we eat, and it’s then carried in our blood stream to our cells. Its concentration can fluctuate greatly throughout the day, and sharp increases in concentration – I call them glucose spikes – affect everything from our mood, our sleep, our weight, and our skin to the health of our immune system, our risk for heart disease, and our chance of conception.

You will rarely hear glucose discussed unless you have diabetes, but glucose actually affects each and every one of us. In the last few years, the tools to monitor this molecule have become more readily available. That, in combination with the advancements in science I mentioned above, means that we have access to more data than ever before – and we can use this data to gain insight into our bodies.”

Please ask your questions now - the thread will be open until sometime on Thursday 5th May. We may close early if there are too many questions so get yours in now!

As always, please remember our guidelines - one question per user, follow-ups only if there’s time and most questions have been answered, and please keep it civil. Also if one topic is dominating a thread, mods might request that people don't continue to post what's effectively the same question or point. (We may suspend the accounts of anyone who continues after we've posted to ask people to stop, so please take note.) Rest assured we will ALWAYS let the guest know that it's an area of concern to multiple users and will encourage them to engage with those questions.

Many thanks,
MNHQ

AMA with Jessie Inchauspé about new book Glucose Revolution: The life-changing power of balancing your blood sugar - 3rd to 5th May
AMA with Jessie Inchauspé about new book Glucose Revolution: The life-changing power of balancing your blood sugar - 3rd to 5th May
Imasaladstarter · 04/05/2022 15:51

Hi Jessie, heard you on a podcast a couple of weeks ago and had to get your book straight away! Love the way you write, making complex science simple to understand and providing explanations for things I’ve been struggling with for so long. My question is do glucose/insulin levels change depending on when we drink? Is drinking water before a meal/during a meal/ after a meal best to keep our glucose levels balanced? Thank you!

Kayadiana · 04/05/2022 17:59

Hi Jessie

Firstly, thank you for your research and the book.

I’d like to ask whether you can stabilise blood sugar levels over the long term by implementing your hacks - and, if so, how long it might take.

I’ve used a monitor and seen the hacks work on my own glucose readings. Without hacks, the readings can spike, sometimes significantly, even after what seems to be a pretty low carb meal. I should add that I have none of the symptoms you mention, have always been slim and don’t eat sugar, highly processed food, or even much fruit.

An extra question, if possible: please would you expand on the effects of fructose (I’m assuming normal liver function etc)?

Thanks

Clangyleg · 05/05/2022 11:03

Hi. I was told I had diabetes 2 when I was 65. I lost some weight and began to exercise after a period when I couldn’t walk at all . I now walk a bit more ( up to 8-10k steps and swim a couple of Km per week. My fasting levels are just about ok. Diet is mainly lacto veg with seafood and fish thrown in. Although I mostly feel better, I still have times when I need to sleep during the day and tend to wake early. My weakness is dried fruit which I like to snack on, but otherwise very little cakes /deserts /sweets. Please advise. Mostly I find the advice contradictory and confusing.

NCembarassed · 05/05/2022 12:58

If I consume a large amount of sugar, I uncontrollably fall into a deep sleep for 1-3hrs. All GP blood tests (inc fasting) come back normal.

My body did this pre-menopause as well. Low carbing stopped it, but I can't sustain it.

Since (surgical) menopause I get awful sugar/flour cravings, which I just can't resist. What can I do?

BigBobBoots · 05/05/2022 15:20

Hi Jessie, I hope I'm in time for this AMA!
I fell on your book in a bookshop last week. As someone who has been treated with Metformin in the past for PCOS, and who has tried and failed to shift a middle tyre 3 times in the last 2 years, it really spoke to me, so I treated myself. The info in the book has not disappointed - so relevant and practical. I have implemented changes and already sleep better and feel better.
My question is about glucose levels.
I dug out my old monitor, which has previously shown my blood sugar levels to be highly variable (3.3 - 9mmol in a day).
Having implemented your changes I often feel 'low sugar' - wobbly, shaky and foggy. The meter confirms this, with readings as low as 3.1 before lunch, 3.3 after exercise and 4.0 first thing in the morning (I know that's officially OK, but I don't feel great at 4.0).
My q is - is this likely to be an overproduction of insulin due to my carb monster days (just 2 weeks ago)? If so, will calming the glucose spikes be enough to sort it out? Can I expect my 'lowest'readings to rise? And how long should I expect that to take? Finally, what is a reasonable 'lowest' reading for the day?
Having implemented your changes, post meal readings are usually in the high 6 range (tipped 7 after pasta).
Many thanks!

JessieInchauspe · 06/05/2022 11:48

RagzRebooted · 04/05/2022 08:17

Isn't this basically what following a low carb diet does? That's how I explain low carb to people, that it stops the peaks and lows in blood sugar (and associated hormones such as leptin, grelin) that cause cravings and lead to overeating.

You can indeed achieve the same benefits by going low-carb, but that can be hard to maintain. The hacks I share help you still eat carbs, but without the glucose spikes! It's achieved through techniques such as food order, food combining, exercise timing, vinegar...

Experts' posts:
JessieInchauspe · 06/05/2022 11:49

BulbasaurusRex · 04/05/2022 08:44

(Actually it was Dhru Purohit’s podcast I heard you on - anyway, big fan!) 😄

Thank you so much! I'm so glad it's helping you. Appreciate your kind words.

Experts' posts:
JessieInchauspe · 06/05/2022 11:51

SunnySideDownBriefly · 04/05/2022 08:48

Hi Jessie, I just spent the weekend reading your book from cover to cover! It totally spoke to me and brought together so may of my experiences. I get fairly regular migraines (at least 2 a week) and I've been convinced for years that it's linked to my blood sugar levels. I'm planning on getting a CGM soon but I'd like to know more about stress impacting on spike - is there any way to control this? I'm sure I get spikes during my work day - even when it's fun stress - and I'd love to know what I could do to lessen this. I tend to relax on the drive home and that's when my migraine will start. Usually I would reach for a snack to help but then I end up in an even worse state by the evening as I keep snacking to stave off the inevitable migraine. If I'm at home I can hit the spin bike and get in some high intensity activity which really helps but I can't do this on a work day.

Hi !! So happy you liked the book :) So what we know is that stress can actually increase glucose levels and cause glucose spikes. I'm not sure about your particular case, I'm sorry I can't be more helpful. Do let me know if you're able to correlate the migraines to anything specific. In any case, keeping your glucose steady can only help! Big kiss

Experts' posts:
JessieInchauspe · 06/05/2022 11:53

missrubi · 04/05/2022 11:02

Hello, I am really interested in your book. I have not read it but I have read about other people experiences who has been diagnosed with PCOS. I have also been diagnosed with PCOS, and suffer from irregular periods, acne and anxiety. Where I live fresh vegetables can be sometimes be limited. Would you be able to give examples of high fiber vegetables and healthy fats, and would it be ok to incorporate frozen veg in my diet.

Hello ! PCOS can often have its cause in irregular glucose levels - so the hacks in the book I think you will find useful. High fiber veg: any green veggie (frozen ok too!) healthy fats olive oil, avocado, high quality dairy like greek yogurt, nuts !

Experts' posts:
JessieInchauspe · 06/05/2022 11:55

Flockameanie · 04/05/2022 13:14

I’m reading your book right now! I have two questions:


  • I already eat a relatively healthy diet (savoury breakfast eater already, for eg!). I am not overweight and I don’t suffer from most of the issues you mention in the book other than sweet cravings after meals. How long before I’m likely to notice any significant changes in this regard once I introduce the hacks?

  • I often crave sweet things (chocolate or ice cream) straight after a (savoury / healthy) meal. It’s surely too soon for it to be glucose spike related? Also, if I eat something sweet I usually want more sweet stuff straight away - again this surely isn’t to do with glucose spikes but is something else going on?

thanks!

Hi !! Happy to hear you are doing well. If you're already happy and healthy you probably will see fewer changes than someone who is suffering from a condition - the cravings you describe sound more too me like your meal is lacking protein, vs. being glucose related. As women we need to eat the equivalent of 5 eggs of protein per meal - 1 gram of protein per pound of body weight per day. Try upping that and see if it gets better. Hope that helps!!

Experts' posts:
JessieInchauspe · 06/05/2022 11:59

orzoisorange · 04/05/2022 14:02

Hi Jessie, I also follow you on the 'Gram. 😄I am slim, love butter/cheese/olive oil etc and have always understood that sugar and not fat is the enemy... but even so, I'm totally addicted to the goddamn stuff – mainly cheap supermarket chocolate bars. I've tried so many times to cut it out or just reduce – cold turkey, gradual, you name it.

I'm convinced it's why my skin is now looking papery and old in my 40s😥. Is there any hope for reversing or repairing the damage done by these glucose spikes over so many years, or am I stuck with it?

Hey darling! I love chocolate - I feel you! I just figured out a way to eat it that causes fewer spikes, like after vinegar, before a walk, etc :) Yes damage is reversible :) Your body can heal, mitochondria can regenerate! Hope that helps.

Experts' posts:
JessieInchauspe · 06/05/2022 12:00

Imasaladstarter · 04/05/2022 15:51

Hi Jessie, heard you on a podcast a couple of weeks ago and had to get your book straight away! Love the way you write, making complex science simple to understand and providing explanations for things I’ve been struggling with for so long. My question is do glucose/insulin levels change depending on when we drink? Is drinking water before a meal/during a meal/ after a meal best to keep our glucose levels balanced? Thank you!

Hi !! Yay thanks so much!! You know that's a good question and I need to look into it! I'll try tom do the research and the tests and post on my IG when I've got the answer for you :)

Experts' posts:
JessieInchauspe · 06/05/2022 12:02

Kayadiana · 04/05/2022 17:59

Hi Jessie

Firstly, thank you for your research and the book.

I’d like to ask whether you can stabilise blood sugar levels over the long term by implementing your hacks - and, if so, how long it might take.

I’ve used a monitor and seen the hacks work on my own glucose readings. Without hacks, the readings can spike, sometimes significantly, even after what seems to be a pretty low carb meal. I should add that I have none of the symptoms you mention, have always been slim and don’t eat sugar, highly processed food, or even much fruit.

An extra question, if possible: please would you expand on the effects of fructose (I’m assuming normal liver function etc)?

Thanks

Hi! Yes, the purpose of the hacks is to stabilize glucose levels. If you're talking about reducing fasting glucose, that can take months - if you're talking about reducing the spikes, the hacks have an immediate effect!

Fructose: exists in sweet foods, and causes even more damage than excess glucose. Which is why a savoury food (no fructose) is always a better option than a sweet food (containing fructose). I've got lots about this in the book, with fatty liver disease and heart disease information too!

Experts' posts:
JessieInchauspe · 06/05/2022 12:04

Clangyleg · 05/05/2022 11:03

Hi. I was told I had diabetes 2 when I was 65. I lost some weight and began to exercise after a period when I couldn’t walk at all . I now walk a bit more ( up to 8-10k steps and swim a couple of Km per week. My fasting levels are just about ok. Diet is mainly lacto veg with seafood and fish thrown in. Although I mostly feel better, I still have times when I need to sleep during the day and tend to wake early. My weakness is dried fruit which I like to snack on, but otherwise very little cakes /deserts /sweets. Please advise. Mostly I find the advice contradictory and confusing.

Hi there! Happy to hear you're feeling better. This sounds like you're doing the right thing to put your diabetes into remission. You could try my hacks which might help you even further: eating your food in the right order, timing light exercise for after meals, incorportating vinegar into your day... More in my book Glucose Revolution if you're interested. My best!

Experts' posts:
JessieInchauspe · 06/05/2022 12:06

BigBobBoots · 05/05/2022 15:20

Hi Jessie, I hope I'm in time for this AMA!
I fell on your book in a bookshop last week. As someone who has been treated with Metformin in the past for PCOS, and who has tried and failed to shift a middle tyre 3 times in the last 2 years, it really spoke to me, so I treated myself. The info in the book has not disappointed - so relevant and practical. I have implemented changes and already sleep better and feel better.
My question is about glucose levels.
I dug out my old monitor, which has previously shown my blood sugar levels to be highly variable (3.3 - 9mmol in a day).
Having implemented your changes I often feel 'low sugar' - wobbly, shaky and foggy. The meter confirms this, with readings as low as 3.1 before lunch, 3.3 after exercise and 4.0 first thing in the morning (I know that's officially OK, but I don't feel great at 4.0).
My q is - is this likely to be an overproduction of insulin due to my carb monster days (just 2 weeks ago)? If so, will calming the glucose spikes be enough to sort it out? Can I expect my 'lowest'readings to rise? And how long should I expect that to take? Finally, what is a reasonable 'lowest' reading for the day?
Having implemented your changes, post meal readings are usually in the high 6 range (tipped 7 after pasta).
Many thanks!

Hello! Oh that is so hard for me to say! I really don't know. your insulin hypothesis makes logical sense - but maybe ask your doctor about it? If you used to be a "carb monster", it can take a little while for your body to adjust. Maybe incorporate the hacks more gradually and see if that helps? My best!!

Experts' posts:
JuliaMumsnet · 09/05/2022 11:02

Thanks everyone for your questions and to Jessie for coming on to answer them!

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