Cheese

Somebody say cheese?!
,pricks up ears 😁
Seriously though never heard of it as an actual thing on here until now.
From what I can gather from this thread -
Starter off from a Posie thread people started talking about cheese on
Like they do when usually try to turn the conversation to Weetabix
Cheese is a new development but sounds predictable 😁

Talking of Swiss Cheese:

How Layers of Protection Keep Out Harm
www.repealthegra.org/blog/swiss-cheese

"The Swiss Cheese Model is a model to help us understand and reduce risk. It was developed for computer security but can be used to show the importance of having layers of protections to keep people safe. This is because threats rarely come from one source."

Well worth a read

I'll try anything once! Thanks.

I've got a bit of Cuddy's Cave left. Unpasteurised! I haven't caught brucellosis.

Yet.

To be fair I'm not actually a beetle so you never know from the name!

We love you all the same though!

I'll love you more if you provide me with cheese!

Gender identity ideology has more holes than a Swiss cheese (and is also crackers, so two-for-one!), but that's entirely unrelated to the cheese-related banter on the KJK thread, which is genuinely appreciative of that excellent comestible.

I'm planning on trying my hand at homemade crumpets.

Wouldn't recommend it. It's a bloody pain in the arse. They stick to the rings, no matter how much you grease them. English muffins on the other hand...

Well it might once have been, nowadays, who knows!

lifeturnsonadime · Today 22:20

woah Sinners a Bloke I'll be edamed!

Groan... I thought everyone knew, my username is a bit of a hint...

*Helleofabore" · Today 21:56

That sounds like a munsterosity!

I thought it would be and decided to try it, to my happy surprise.

I'm sorry I've been busy all day eating cheese! But I'm all out now. So I'm just scouting for new supplies.

PARK LIFE

😄 it's a bag to make fruit jelly - you put the fruit in it, hang it over a chair which is over a bowl, and the juice drips into it (usually overnight).

It's just reminded me of this Scottish kid's song (which has more verses than I'd realised) -

O ye cannae fling pieces oot a twenty-story flat,

Seven-hundred hungry weans will testify tae that,

If it's butter, cheese or jeely, if the breid is plain or pan,

The odds against it reaching earth are ninety-nine tae wan.

Curd the blue cheese go with the hair? Is that whey it's banished?

I've heard cheese on crumpets is delicious but I've never tried it.

I can confirm it is.

I really want cheese now. I'm on a diet ffs and doing intermittent fasting so no eating after 6pm. I'm having cheese instead of porridge for breakfast. I'm planning on trying my hand at homemade crumpets. I've heard cheese on crumpets is delicious but I've never tried it. I'm trying to decide what my favourite cheese is. Mexicana with Mayo on bagels, Philadelphia on cinnamon raisin bagels, cheese on toast with HP sauce, mozzarella stringing merrily when you bite into a slice of hot pizza, ricotta and mozzarella blissfully combined in ziti, ricotta in raspberry cake, Philadelphia in cheesecake, halloumi roasted with red peppers, mushrooms and red onions and wrapped in a tortilla or pitta with tzatziki or red pepper hummus, cheese and pineapple on sticks, sliced babybels with sliced cox's pippins and fig, plum and cranberry biscuits, the big slice of cheese melted on top of your burger, tomato and mascarpone sauce, melted cheddar with a dollop of sour cream and chive dip on an oven baked jacket potato, the list is endless and delicious.

PMSL

There'll be no talk of wee sausages on the FWR board, thank you.

@Waitwhat23 I have no idea what a 'jeely bag' is, and I'm scared to Google it (I'm still dealing with an infestation of Modibodi), but I'm right with you with the beans and the teeny sausages.

I'm an absolute food wanker about a lot of things - I eat seasonally, make almost everything from scratch, am quite sniffy about gins and and have my own jeely bag but I also harbour a love of 'burger cheese' type things - Frazzles, baked beans with those wee sausages, tinned rice pudding etc.

And I hate wine. There, I said it. I got told off for putting orange juice into expensive champagne to make a Bucks Fizz.

Yes I did notice it got a little tense. I'm partial to the occasional slice of burger "cheese" so I feel unable to judge anyone else's choices

Talking of burger cheese, it makes really lazy cheese on toast.

No need to slice or grate. Just sayin!

woah Sinners a Bloke I'll be edamed!

All cheeses are good cheeses. It is just that some are better than others.

I feel unable to judge anyone else's choices

Some might accuse you of free-wheeling.