Page 3 | Bunburys recipe book

Theeyeballsinthefuckingsky · 2022-03-22T21:15:12+00:00

It’s like a bat signal has gone out today. Can only assume some ppl aren’t happy at how things are going In other news, I made some creme brûlée because it is the pudding of the gods!

Galvantula · 22/03/2022 21:55

I've an entire recipe book for waffles, pancakes and various crépes, but I've only used waffle mix in me electric waffle thingy so far

The pictures are really nice in the book though....

AlisonDonut · 22/03/2022 21:55

i bought a new mixer today - I sold the old one before we moved and i've been making pizza dough by hand so I'm quite excited by new recipes I can try. I already made flatbreads for tea tonight.

I might even make aquafaba meringues at rhe weekend. Get in.

Doubletoilandtrouble · 22/03/2022 21:52

Helle, thank you, sounds promising .

So normal waffle recipe but with cinnamon instead of vanilla? How much cinnamon approximately (2 eggs, 260g flour, 1.5 cups of milk, 1/4 cup butter and 2tbls sugar)?

RomeoOscarXrayIndigoEcho · 22/03/2022 21:51

You are all making me crave croissants...

Helleofabore · 22/03/2022 21:48

@Doubletoilandtrouble

Ooh, my kind of thread. Does anyone have a good waffle recipe?

Also, I am out of vanilla extract…has anyone tried cinnamon?

We do cinnamon waffles all the time. Delicious!

MrsOvertonsWindow · 22/03/2022 21:46

I love a bit of Bunbury baking. I must admit recent visitors have some pretty toxic extremist views so am always happy to get involved with some wholesome baking as an antidote.
I almost miss the days when FWR visitors would excuse themselves from some incoherent twaddle they were spouting with the need to away and ice a cake.

EmpressaurusWitchDoesntBurn · 22/03/2022 21:45

@Clymene

Oh hello!

I've been really enjoying having disorganised breakfast oats for people who are too crap to do overnight oats. Basically boil a kettle and pour just enough water over your oats to cover and put a plate over the bowl. Go and have a shower and by the time you get out, the oats will have absorbed the water and you can fling on a couple of spoons of yoghurt, some berries and nuts and there's your breakfast

Brilliant. I’ll remember that next time I can’t be arsed to do overnight oats.

My sourdough rolls with my friend’s onion chutney, incidentally, are delicious.

Doubletoilandtrouble · 22/03/2022 21:45

Ooh, my kind of thread. Does anyone have a good waffle recipe?

Also, I am out of vanilla extract…has anyone tried cinnamon?

Original poster

Theeyeballsinthefuckingsky · 22/03/2022 21:44

You could always have weetabix rather than porridge oats you know

Cardamom creme brûlée! The undercurrent of spice is 😋

OP posts:

Waitwhat23 · 22/03/2022 21:41

I went out for lunch last week and had smoked salmon fishcakes that came with a hollandaise sauce so tasty that I had to restrain myself from licking the plate. The rest of the meal was extremely nice but that hollandaise...

PermanentTemporary · 22/03/2022 21:33

For those who prefer to make reservations more than food - I ordered the main course version of a fish plate at a restaurant. Twas excellent. I am sad at all the restaurant visits I have wasted not having the 'plate of small multiple bits' option.

DownWhichOfLate · 22/03/2022 21:30

Yes yes! To lazy porridge in the morning. Saves on having to actually cook the porridge. Boiled water, lid on. Creme brûlée? Tell us more!

Helleofabore · 22/03/2022 21:28

Creme brûlée is very fine. And crunchy. Just like how I feel sometimes.

I do miss the quokkas on the feminist island that we had going though. Can we still keep them to watch while we discuss recipes? They are cute and calming to watch.

Clymene · 22/03/2022 21:23

Oh hello!

I've been really enjoying having disorganised breakfast oats for people who are too crap to do overnight oats. Basically boil a kettle and pour just enough water over your oats to cover and put a plate over the bowl. Go and have a shower and by the time you get out, the oats will have absorbed the water and you can fling on a couple of spoons of yoghurt, some berries and nuts and there's your breakfast