Birds Eye do lots of veg, plenty for vegetarians. Their peas really are a bit nicer than own-brand. In this weather I quite fancy making some 'instant frozen pea soup' - no cooking as such, either chill or microwave if you want it hot.
Put some frozen peas in a blender, add about a quarter of a veg or chicken stock cube per person, some mint and/or chives, pour on some boiling water, wait a few minutes for the peas to thaw and blend. You can add sour cream or yogurt or whatever if you want.
Nearly as easy, Birds eye own recipe
www.birdseye.co.uk/recipes/simple-green-pea-soup